Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Consumer preferences for food products serve as a fundamental factor that influences purchasing and utilization decisions. Consumer preferences for infant formula (IF) are predomin... Read full abstract on PubMed →
The differences in gel properties and flavor of grass carp surimi prepared by three traditional rinsing processes (rinsing with water solution (P1), saline solution (P2), and weak... Read full abstract on PubMed →
This study establishes Paenibacillus naphthalenovorans PETKKU2, isolated from landfill soil in Thailand, as the first reported member of this species capable of degrading polyethyl... Read full abstract on PubMed →
We present a new organocatalytic method for synthesizing aldehydes under mild conditions using readily accessible terminal epoxides as starting materials and bis(trifluoromethane)s... Read full abstract on PubMed →
This study presents the first systematic investigation of Volatile Organic Compounds (VOC) source profiles from key industrial sectors in Chongqing, China. Source-specific emission... Read full abstract on PubMed →
Volatile organic compound (VOC) emissions from industrial parks are a crucial source of urban air pollution. This study assessed VOC emissions and their impact on secondary polluti... Read full abstract on PubMed →
<h4>Introduction</h4>Patients undergoing dialysis are particularly susceptible to severe COVID-19 outcomes owing to pre-existing metabolic and immunological dysregulation, which ma... Read full abstract on PubMed →
The autophagy mechanism is a key point for liver protection against nonalcoholic steatohepatitis (NASH). By specifically selecting Coffea arabica, this study leverages its high con... Read full abstract on PubMed →
Hawthorn is valued for its pleasant flavor and health benefits. Heat treatment is commonly used to enhance its nutritional quality, but it significantly alters the aroma and taste... Read full abstract on PubMed →
<h4>Rationale</h4>The identification of Novichok A-series nerve agents depends primarily on the detection of stable degradation products, as intact agents are rarely encountered in... Read full abstract on PubMed →
Hongqu Huangjiu (HQHJ) is a representative traditional Chinese fermented beverage with medicinal and nutritional value. However, composition of aroma-active components in HQHJ with... Read full abstract on PubMed →
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of (2E,2'E)-2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diylbis(2-methylpropane-2,1-diyl) bis(2-cyano-3-(3,4-dimethox... Read full abstract on PubMed →
This paper aimed to investigate the impact of dry heat treatment and fractionation on white sorghum grain's chemical and rheological properties. For this, dry heat treatment was ap... Read full abstract on PubMed →
<h4>Introduction</h4>Fermented apple juice demonstrates significant potential as a functional beverage with health-promoting benefits; however, optimizing its sensory quality remai... Read full abstract on PubMed →
This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross-... Read full abstract on PubMed →
The short-chain volatile alkanes ethane, propane, and butane are major components of natural gas. Released from deep-seated subsurface reservoirs through natural seepage or gas ext... Read full abstract on PubMed →
The house cricket, <i>Acheta domesticus</i>, is found globally. It is an agricultural pest causing economic damage to a wide variety of crops including cereal seedlings, vegetable... Read full abstract on PubMed →
<h4>Objective</h4>Chronic kidney disease (CKD) is characterized by kidney damage persisting for 3 months or more. Hypertension (HTN) is a common cause of CKD progression. Previous... Read full abstract on PubMed →
The petals of Magnoliaceae plants have been used in traditional Chinese cuisine for centuries. This study represents the first comprehensive comparison of the primary odour compone... Read full abstract on PubMed →
<h4>Background</h4>Agro-food production and consumption impact climate change and human health. Bioactive secondary metabolites in horticulture crops make them an indispensable par... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.