Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2024
The Journal of pharmacy and pharmacology
aeda
BACKGROUND: Irritable bowel syndrome (IBS) is a chronic intestinal disorder characterized by abdominal discomfort, stool characteristics, and changes in bowel habits. Among them, d...
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2024
aroma analysis
Lemongrass (Lg) and lemon (Lm) essential oils (EOs) mainly contain citral and limonene, respectively, which are not limited to flavor for food but can also provide antibacterial ac...
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2024
PloS one
gc ms
Microbial volatile organic compounds (VOCs) emitted from fungi are known as their secondary metabolites from environmental sources. However, their physiological roles remain to be...
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2024
gc ms
<i>Cannabis sativa</i> L. is a plant that has been cultivated since ancient times thanks to its various uses. Even its extraction products, such as essential oil and hydrolate, hav...
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2024
gc ms
Cannabis flower scent is one of the key characteristics of the cannabis plant. The diverse scents impact user experiences and offer medicinal benefits. These scents originate from...
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2024
gc ms
The chemical composition, including volatile metabolites of green coffee beans, is influenced by geographic origin. The aim of this study was to reveal the volatile metabolite prof...
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PMID: 39494365
DOI: 10.1155/2024/6908059
Full text on PMC
2024
gc ms
Platostoma palustre (Mesona chinensis Benth or Hsian-tsao, also known as "Xiancao" in China), is an edible and medicinal plant native to India, Myanmar, and Indo-China. It is the m...
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2024
Molecules (Basel, Switzerland)
gc ms
The essential oils and aroma derived from the leaves (L), stems (St), and spikes (s) of Piper nigrum L. cv. Guajarina were extracted; the essential oils were extracted using hydrod...
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2024
Food chemistry
sensory panel
The ginger-infused stewed beef exhibited a satisfactory odor in Chinese cooking meat. This study aimed to reveal its aroma quality and perception mechanism through electronic nose,...
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2024
gc ms
<i>Crithmum maritimum</i> L. is a perennial halophyte plant that is a medicinal herb known by people from different cultures since ancient times. However, the therapeutic potential...
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2024
gc ms
Nowadays, there is an increasing interest in the study of medicinal and aromatic plants, due to their therapeutic properties that correlate with the presence of different active co...
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PMID: 38791403
DOI: 10.3390/ijms25105366
Full text on PMC
2024
pharmacology
Myrrh is the resinous substance secreted by plants of the genus <i>Commiphora</i>. In traditional Chinese medicine, Ayurvedic medicine, and traditional Arabic medicine, myrrh is re...
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PMID: 39598434
DOI: 10.3390/ph17111524
Full text on PMC
2024
Plant physiology and biochemistry : PPB
other
Lilac (Syringa oblata) is a well-known horticultural plant, and its aromatic heartwood is widely utilized in Traditional Mongolian Medicine for treating angina. However, limited re...
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2024
gc ms
Zhoupigan (<i>Citrus reticulata</i> cv. Manau Gan) is a local citrus variety in China. Its peel, known as Zangju peel (ZJP). The metabolic profile and bioactivity of ZJP have not b...
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2024
aeda
Paojiao, a typical Chinese traditional fermented pepper, is favored by consumers for its unique flavor profile. Microorganisms, organic acids, amino acids, and volatile compounds a...
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2024
Frontiers in Nutrition
pharmacology
Ginger (Zingiber officinale) is a rhizome that has been used as a healthy herbal plant for years. Ginger’s chemical components are recognized to provide beneficial health effects,...
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2024
gc ms
Information on the volatile compounds of scented/aromatic rice is crucial for plant breeders and food chemists in developing the rice varieties. One of the major hurdles in the imp...
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2024
gc ms
Agarwood is a precious resinous heartwood highly valued for its cultural, religious, and medicinal significance. With the increasing market demand, natural agarwood resources are r...
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2024
other
Terpenes are high-value chemicals which can be produced by engineered cyanobacteria from sustainable resources, solar energy, water and CO<sub>2</sub>. We previously reported that...
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PMID: 38612633
DOI: 10.3390/ijms25073827
Full text on PMC
2024
other
Dendritic ZSM-5 zeolites were investigated in the isomerization of monoterpene epoxides, including limonene-1,2-epoxide (LE), α-pinene epoxide, and β-pinene epoxide, which yields h...
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PMID: 39309017
DOI: 10.1039/d4gc04003a
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.