Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Current research does not fully elucidate the key compounds and their mechanisms that define the aroma profile of fresh jujube fruits. Therefore, this study conducted a comprehensi... Read full abstract on PubMed →
Plant diseases caused by fungal pathogens are responsible for severe damage to strategic crops worldwide. Late wilt disease (LWD) is a vascular disease that occurs late in maize de... Read full abstract on PubMed →
<h4>Rationale</h4>1,4-Cyclohexanedicarboxylic acid and its esters are widely used as building blocks in the production of polymers and copolymers. The properties of such compounds... Read full abstract on PubMed →
This study investigated the chemical composition and antibacterial activities of lime Citrus aurantifolia (Cc) and lemon grass Cymbopogon citratus (Ca) essential oils (EOs). Standa... Read full abstract on PubMed →
The current study proposes the in vitro and in silico anticancer evaluation of clove (<i>Syzygium aromaticum</i> L.) essential oil (CEO). The steam hydrodistillation method used yi... Read full abstract on PubMed →
The importance of nonconventional yeasts has increasingly been highlighted, particularly for aroma formation in fermented foods. Here, we performed de novo whole-genome sequencing... Read full abstract on PubMed →
Biomass can be converted into energy/fuel by different techniques, such as pyrolysis, gasification, and others. In the case of pyrolysis, biomass can be converted into a crude bio-... Read full abstract on PubMed →
Nowadays, the effective processing of natural monoterpenes that constitute renewable biomass found in post-production waste into products that are starting materials for the synthe... Read full abstract on PubMed →
Lingzhu Pulvis is a classic formulation for treating febrile convulsions in children. However, <i>Acorus tatarinowii</i> essential oil (AT-EO) in this prescription is prone to vola... Read full abstract on PubMed →
In this study, we used fresh <i>Oudemansiella raphanipes</i> as raw materials and pre-treated through hot air drying (HD), infrared radiation drying (ID), and vacuum freeze drying... Read full abstract on PubMed →
Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (1... Read full abstract on PubMed →
Non-human primates remain the most useful and reliable pre-clinical model for many human diseases. Primate breath profiles have previously distinguished healthy animals from diseas... Read full abstract on PubMed →
<i>Bacillus megaterium</i> is particularly known for its abundance in soils and its plant growth promotion. To characterize the metabolites excreted by this specie, we performed su... Read full abstract on PubMed →
The secondary organic aerosol (SOA) production from the reactions of anthropogenic large volatile (VOCs) and intermediate volatility organic compounds (IVOCs) with hydroxyl radical... Read full abstract on PubMed →
Since its discovery as one of the main components of cannabis and its affinity towards the cannabinoid receptor CB1, serving as a means to exert its psychoactivity, Δ<sup>9</sup>-t... Read full abstract on PubMed →
<h4>Purpose</h4>The purpose of this study was to search for contaminants in silicone oil tamponades removed from eyes treated for retinal detachment, and to correlate chemical resu... Read full abstract on PubMed →
This research reports the yield of bio-oil from cotton seed press cake (CSPC) <i>via</i> an optimized thermo-catalytic pyrolysis using nickel impregnated zeolite Y, hydrogen cataly... Read full abstract on PubMed →
BACKGROUND The Maillard reaction involves the interaction of various amino acids and reducing sugars, resulting in food browning. It often produces appealing aromas and flavors. Th... Read full abstract on PubMed →
Umbelliferous (Apiaceae) vegetables are widely consumed worldwide for their nutritive and health benefits. The main goal of the current study is to explore the compositional hetero... Read full abstract on PubMed →
<i>Cinnamomum tamala</i> (Buch.-Ham.) T.Nees & Eberm., or Indian Bay Leaf, is a well-known traditional ayurvedic medicine used to treat various ailments. However, the molecular mec... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.