Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Actinobacteria, pervasive in aquatic and terrestrial environments, exhibit a filamentous morphology, possess DNA with a specific G + C content and production of numerous secondary... Read full abstract on PubMed →
This study explores the chemical composition of essential oils from two Serbian <i>Bupleurum</i> species (Apiaceae), <i>Bupleurum praealtum</i> L. and <i>Bupleurum affine</i> L., t... Read full abstract on PubMed →
Broccoli by-products, traditionally considered inedible, possess a comprehensive nutritional and functional profile. These by-products are abundant in glucosinolates, particularly... Read full abstract on PubMed →
The current paper deals with new metabolites of different groups produced by <i>Azotobacter chroococcum</i> XU1. The strain's metabolic diversity is strongly altered by different f... Read full abstract on PubMed →
<h4>Background</h4><i>Euphorbia hirta</i> is a common roadside weed seen in many parts of India. The aim of the present study is to determine and isolate the bioactive compounds, b... Read full abstract on PubMed →
The development and production of secondary metabolites from priceless medicinal plants are restricted by drought stress. Mentha pulegium L. belongs to the Lamiaceae family and is... Read full abstract on PubMed →
Pre-harvest bagging can improve fruit color and protects against diseases. However, it was discovered that improper bagging times could lead to peel browning in production. Using t... Read full abstract on PubMed →
Atriplex crassifolia (A. crassifolia) is a locally occurring member of Chenopodiaceae family that has been used in folk medicine for the treatment of joint pain and inflammation. T... Read full abstract on PubMed →
This study presents the first chemical and enantioselective analyses of essential oils (EOs) derived from the leaves of two endemic species, <i>Gynoxys reinaldii</i> Cuatrec. and <... Read full abstract on PubMed →
Ants as social insects live in groups, which increases the risk of contagious diseases. In response to the threat of pathogens, ants have evolved a variety of defense mechanisms, i... Read full abstract on PubMed →
Microbial contamination and the need for sustainable food production are driving the shift toward biodegradable food packaging materials. There is an urgent need to develop smart f... Read full abstract on PubMed →
<b>Background/Objectives</b>: The antinociceptive and anti-inflammatory effects of a patent-pending ointment containing plant extracts from <i>Eucalyptus globulus</i>, <i>Curcuma l... Read full abstract on PubMed →
Type-2 diabetes affects an increasing percentage of the world's population and its control through dietary management, involving the consumption of health-promoting foods or their... Read full abstract on PubMed →
The present study belonged to an unfunded project, dealing on the systematic description of unprecedented essential oils (EOs), distilled from 12 species of genus <i>Gynoxys</i> Cu... Read full abstract on PubMed →
The current study placed an intense emphasis on the excess discharge of agro-based industrial effluent and the use of plant extract antimicrobials to inhibit the growth of pathogen... Read full abstract on PubMed →
Black teas harvested during the summer season usually have the defect of low aroma intensity, resulting in unacceptability from consumers. The shaking and standing (SS) process is... Read full abstract on PubMed →
Globally, the demand for natural remedies such as honey to manage ailments has increased. Yet, the health benefits and chemical composition of African honeys are not well understoo... Read full abstract on PubMed →
The study seeks to employ gas chromatography combined with mass spectrometry (GC–MS) to examine the chemical profile of Trogoderma variabile across different host grains, including... Read full abstract on PubMed →
<i>Galium odoratum</i>, commonly known as sweet woodruff, is a perennial herbaceous plant that contains coumarin and is recognized for its medicinal properties. In this study, the... Read full abstract on PubMed →
The Asian longhorned beetle, <i>Anoplophora glabripennis</i> (Coleoptera: Cerambycidae: Lamiinae), is a serious pest of over 43 species of hardwood trees in North America, China an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.