Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The essential oil obtained from the dry leaves of Gynoxys szyszylowiczii Hieron. was described in this study for the first time. The chemical analysis, conducted on two stationary... Read full abstract on PubMed →
This study represents the first investigation of the chemical composition and the antioxidant and antimicrobial activities of <i>Ononis aurasiaca</i> Förther & Podlech, a plant spe... Read full abstract on PubMed →
The spotted amber ladybird, Hippodamia variegata (Goeze) (Coleoptera: Coccinellidae), is known to be a potent predator of aphids, psyllids, whiteflies, mealybugs, and some butterfl... Read full abstract on PubMed →
Hexane eluate was extracted from the leaves of Artabotrys Odoratissimus (R.Br.). GC-MS analysis revealed the presence of twenty our peaks conforming to twenty-four compounds, out o... Read full abstract on PubMed →
<h4>Background</h4>Polyalthia suberosa (Roxb.) Thwaites (Annonaceae) is a medicinal plant that has been reported for its various pharmacological potentials, such as its anti-inflam... Read full abstract on PubMed →
In this study, we conducted tests on the isolation, identification, characterization, and extraction of chemical molecules from <i>Beauveria bassiana</i> against <i>Tuta absoluta</... Read full abstract on PubMed →
We evaluated the drying characteristics and structure, as well as the physicochemical and flavor properties, of <i>G. elata</i> treated by hot-air drying (HAD), vacuum drying (VD),... Read full abstract on PubMed →
<h4>Background</h4>Increasing concerns about climate change and global petroleum supply draw attention to the urgent need for the development of alternative methods to produce fuel... Read full abstract on PubMed →
<i>Phedimus aizoon</i> has been utilized as a medicinal plant in Asia. However, the production of phytochemical-rich extracts from <i>P. aizoon</i> and the evaluation of their bioa... Read full abstract on PubMed →
The flavor profile of <i>Linjiangsi</i> broad bean paste (LBBP) is significantly influenced by fermentation environment and ripening time. This study aims to investigate the flavor... Read full abstract on PubMed →
By examining and analyzing bran-free fermented Baijiu (BFB) with varying storage periods (0-20 years), it was observed that the overall concentration of volatile compounds initiall... Read full abstract on PubMed →
Fermentation is notably crucial stage in the production of cocoa flavor precursors. Nevertheless, some cocoa plantations in Indonesia skip fermentation as the raw material is relat... Read full abstract on PubMed →
The therapeutic potential of bitter leaf (<i>Vernonia amygdalina</i> Del.) has been established both empirically and in various scientific investigations. However, the molecular pa... Read full abstract on PubMed →
This study used various assays to analyse the antioxidant activity and phenolic content of <i>Ornithogalum narbonense</i> flowers. The DPPH radical scavenging activity was found to... Read full abstract on PubMed →
Waste valorisation through pyrolysis generates solid, liquid and gaseous fractions that need to be deeply characterised in order to try to recover secondary raw materials or chemic... Read full abstract on PubMed →
Alterations in metabolism caused by SARS-CoV-2 infection have been highlighted in various investigations and have been used to search for biomarkers in different biological matrice... Read full abstract on PubMed →
This study investigated the dietary effect of curcumin (CUR) on amino acid, 5'-nucleotides, fatty acid, and volatile compound profiles of chicken meat. A total of 400 healthy 1-day... Read full abstract on PubMed →
New research is exploring the enhanced efficacy of antioxidant and antimicrobial compounds developed from <i>Opuntia dillenii</i> flowers, a multifaceted source with pharmacologica... Read full abstract on PubMed →
<i>Hagenia abyssinica</i> and <i>Artemisia absinthium</i> are widely distributed tree species in Ethiopia and known for their traditional medicinal uses. The present study was cond... Read full abstract on PubMed →
Lagerstroemia thorelli (L. thorelli) is a member of the Lythraceae family and has not been previously researched. Thus, this study aimed to investigate its unexplored potential and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.