Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Hepatocellular carcinoma (HCC) is an increasingly common and the second leading cause of cancer mortality worldwide with a 5-year survival rate about 12%. Less than 20% of HCC pati... Read full abstract on PubMed →
Elemental analysis is a fundamental method for determining the carbon, hydrogen, nitrogen, sulphur, and oxygen (CHNSO) contents in organic materials. Automated conventional element... Read full abstract on PubMed →
Analysis of ignitable liquids in fire debris samples can be a time-consuming process, from extraction of volatile compounds to instrumental analysis. Rapid gas chromatography-mass... Read full abstract on PubMed →
The unique cellar fermentation process of Chinese strong-flavor Baijiu is the reason for its characteristic cellar aroma flavor. The types, abundance, community structure and metab... Read full abstract on PubMed →
Strawberry, Fragaria x ananassa Duchesne, is a popular fruit with unique aromas and a sour-to-sweet taste. Aroma is an important aspect of identifying the quality of Strawberry dur... Read full abstract on PubMed →
Volatile organic compounds (VOCs) in food are key factors constituting their unique flavor, while the characteristics of VOCs in air-dried yak meat (AYM) from various regions of th... Read full abstract on PubMed →
To explore the feasibility of pure yeast fermentation in whole Calamondin puree (FWCP) for the utilization of the whole fruit, yeasts were isolated from naturally fermented Calamon... Read full abstract on PubMed →
Nowadays, there has been a significant surge in the exploration of anticancer compounds derived from medicinal plants due to their perceived safety and efficacy. Therefore, our obj... Read full abstract on PubMed →
Considering the dangerous effects on the environment of commonly used packaging materials like low-density polyethylene (LDPE), finding a practical and environmentally safe method... Read full abstract on PubMed →
<h4>Background</h4>The COVID-19 pandemic had profound global impacts on daily lives, economic stability, and healthcare systems. Diagnosis of COVID-19 infection via RT-PCR was cruc... Read full abstract on PubMed →
In this study, we investigate the adsorption and sensing capabilities of pristine (MoSi2N4) and nitrogen-vacancy induced (MoSi2N4-VN) monolayers towards five potential lung cancer... Read full abstract on PubMed →
IntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the... Read full abstract on PubMed →
<i>Lactococcus lactis</i> subsp. <i>lactis</i> (<i>L. lactis</i> subsp. <i>lactis</i>) is a commonly used starter cultures in fermented dairy products, contributing distinct flavor... Read full abstract on PubMed →
Breast cancer is one of the most basilisk cancers for women due to its high mortality rate which can be prevented drastically with early-stage detection. In this work, the adsorpti... Read full abstract on PubMed →
The pheromones of crane flies (Tipulidae), one of the largest families within the order Diptera (over 15,000 species), are unknown. The aim of our study was to identify the chemica... Read full abstract on PubMed →
This study aims to examine the effects of Ferula root powder (FRP) on performance, egg quality, egg oxidant/antioxidant levels, some serum hormone/biochemical parameters, and physi... Read full abstract on PubMed →
The volatile components emitted by fresh aromatic flowers of Plumeria rubra L., harvested in southern Ecuador during three different months were determined to evaluate the fluctuat... Read full abstract on PubMed →
Chrysobalanus icaco seed kernel (i.e Cocoplum) is good source of oil and is utilized as spice in soups or stews in some African cuisines. The work aimed to identify compounds in me... Read full abstract on PubMed →
Effective mosquito repellents can limit the transmission of vector-borne diseases to humans. Consequently, there is an urgent need to develop mosquito control strategies that prior... Read full abstract on PubMed →
Dehydration is an effective method for the long-term storage and aroma retention of gonggan (Citrus sinensis Osb. 'Deqing Gonggan'), which is a Chinese variety of citrus, with uniq... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.