Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bergamot essential oil (BEO) is an extract of the bergamot fruit with significant neuroprotective effect. This study was to investigate the effects and the underlying mechanism of... Read full abstract on PubMed →
This study used <i>Litopenaeus vannamei</i> to compare the muscle nutritional quality and volatile flavor compounds of animals raised in the photovoltaic fishery culture model (PM)... Read full abstract on PubMed →
<i>Artemisia abyssinica</i> and <i>Artemisia arborescens</i> are unique plants that show significant bioactive properties and are used for the treatment of a variety of diseases. T... Read full abstract on PubMed →
Current study focused on <i>Merremia vitifolia</i> an ethnomedicinal plant, aiming to explore its medicinal properties comprehensively. Through qualitative and quantitative analysi... Read full abstract on PubMed →
<i>Angelica dahurica</i> is a medicinal herb of the Umbelliferae family. The dried root of <i>A. dahurica</i>, also known as Angelicae dahuricae Radix, is widely used in clinical t... Read full abstract on PubMed →
Cotton, a crucial economic crop, is also the preferred host plant of the mirid bug <i>Apolygus lucorum</i>. In our previous field experiments, we found that cotton cultivars Kelin... Read full abstract on PubMed →
Lung cancer remains a global health concern, demanding the development of noninvasive, prompt, selective, and point-of-care diagnostic tools. Correspondingly, breath analysis using... Read full abstract on PubMed →
Volatile constituents are critical to the flavor of tea, but the changes in Enshi Yulu tea during the processing have not been clearly understood. Using headspace solid phase micro... Read full abstract on PubMed →
<i>Ammodaucus leucotrichus</i> exhibits promising pharmacological activity, hinting at anti-inflammatory and anti-arthritic effects. This study investigated seed extracts from <i>A... Read full abstract on PubMed →
Sumac (Rhus coriaria L.) is one of the medicinal plants of Anacardiaceae family and widely used as a spice in Iran and Arab countries. Rhus coriaria var. zebaria is a small tree or... Read full abstract on PubMed →
The confused flour beetle, <i>Tribolium confusum</i> du Val, is one of the cosmopolitan and polyphagous storage insect pests. The frequent application of chemical insecticides has... Read full abstract on PubMed →
The study investigated the cultivation, chemical composition, and potential applications of Salvia officinalis L. cultivar "Primorska" over three years. The research revealed that... Read full abstract on PubMed →
Flavor components largely depend on microbial activity and environmental conditions during traditional fermented food production. However, the microbial and abiotic contributions t... Read full abstract on PubMed →
This study identified the aroma profile of salmon by-product for high utilization of by-products, including hydrolysates of head, frame, and skin were treated with reducing sugars... Read full abstract on PubMed →
Aroma plays a pivotal role in the quality of black tea. However, the acceptability of black tea is greatly limited by the green off-flavor (GOF) resulting from the inappropriate pr... Read full abstract on PubMed →
To study the total particulate matter (TPM) in flue gas emitted by coking plants, a sampling system that could be used to collect filterable particulate matter (FPM) and condensabl... Read full abstract on PubMed →
Food irradiation is a technique applied to increase food safety and prolongs shelf life. Irradiation with gamma rays is one of the sterilization and preservation methods used in th... Read full abstract on PubMed →
Maize porridge, known as "polenta" in Italy, is a global staple food. This study aims to characterize the quality of four Italian flint maize landraces by investigating physical pr... Read full abstract on PubMed →
Supercritical water liquefaction of different plastic wastes has been investigated under high-temperature and high-pressure conditions. The supercritical water liquefaction of comm... Read full abstract on PubMed →
The inclusion of an ingredient made from red grape pomace (RGP) var. Tempranillo was evaluated for the preservation of a traditional dry-cured sausages (salchichón). The pomace was... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.