Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Invasive weed species exhibit both advantages, such as the potential for allelochemicals in bioherbicide development, and risks, including their threat to crop production. Therefor... Read full abstract on PubMed →
After thermal treatment, quail eggs pruduce an attractive flavor that is favored by consumers. In this study, the key aroma volatiles and their lipid precursors during thermal trea... Read full abstract on PubMed →
In recent years, commercial air transport has increased considerably. However, the compositions and source profiles of volatile organic compounds (VOCs) emitted from aircraft are s... Read full abstract on PubMed →
The study aims to explore an effective approach to improve the sensory quality and consumer satisfaction of cookies in the food industry. <i>L. reuteri</i> and <i>L. rhamnosus</i>... Read full abstract on PubMed →
This study investigated the physicochemical properties influencing the sensory characteristics of long-term aged ganjang. Eight ganjang samples aged 3, 10, and 15 years were obtain... Read full abstract on PubMed →
Flower scenting is an effective way to enhance the aroma of green tea (GT), including those osmanthus scented green tea (OSGT). However, the mechanism of aroma enhancement by scent... Read full abstract on PubMed →
<h4>Introduction</h4>Volatile organic compounds (VOCs) can arise from underlying metabolism and are detectable in exhaled breath, therefore offer a promising route to non-invasive... Read full abstract on PubMed →
Before the invasion of the fall armyworm (FAW) <i>Spodoptera frugiperda</i> into Africa, smallholder farmers had been using indigenous practices such as applying fish soup to plant... Read full abstract on PubMed →
Pyrolytic synergistic interactions, in which the production of pyrolyzates is enhanced or inhibited, commonly occur during the co-pyrolysis of different polymeric materials, such a... Read full abstract on PubMed →
To investigate the modification of muscle quality of farmed tilapia through dietary fatty acid strategies, two diets were formulated. Diet SO, using soybean oil as the lipid source... Read full abstract on PubMed →
For comprehensive chemical exposomics in blood, analytical workflows are evolving through advances in sample preparation and instrumental methods. We hypothesized that gas chromato... Read full abstract on PubMed →
The utilization of biobased feedstocks to prepare useful compounds is a pivotal trend in current chemical research. Among a varied portfolio of naturally available starting materia... Read full abstract on PubMed →
Seven yeast strains were isolated from Tunisian dates. The strains were identified by sequence analysis of the D1/D2 domain of the nuclear large subunit (LSU) rRNA gene. Based on t... Read full abstract on PubMed →
In recent years, increasing interest has been accorded to polyester-based polymer microstructures, driven by their promising potential as advanced drug delivery systems. This study... Read full abstract on PubMed →
Monosodium glutamate (MSG) is a basic representative of umami taste, but it exerts adverse effects as reported in several studies. Enhancing umami perception through aroma-taste in... Read full abstract on PubMed →
This review critically assesses the determination of low molecular weight volatiles by different methods, providing context for the development of suitable techniques to determine... Read full abstract on PubMed →
Catalytic pyrolysis offers a potential solution to tackling plastic pollution by transforming plastic waste into valuable chemicals. This study explored the catalytic pyrolysis of... Read full abstract on PubMed →
Edible insects possess several health enhancing properties and play an important role in human nutrition. Coridius chinensis is an edible insect that is considered food and claimed... Read full abstract on PubMed →
Abstract Fermentation using starter cultures has been considered an alternative and economically viable technology for the production of specialty coffees. This type of technology... Read full abstract on PubMed →
<i>Pythium</i> spp. are soil-borne pathogens that cause damping-off and root rot diseases in many plant species such as cucumber. In the current study, the effect of dried roots-st... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.