Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2026
Food research international (Ottawa, Ont.)
aroma analysis
Tea wine, a popular beverage in China, is hampered by sluggish fermentation due to assimilable nitrogen deficiency in tea infusion. This study systematically evaluated the effects...
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2026
pharmacology
This study investigates the antioxidant, antimicrobial, and phytochemical properties of ethanol and methanol extracts derived from <i>Bellardia trixago</i> flowers alongside molecu...
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2026
aroma analysis
Hákarl, the traditional Icelandic product obtained from the fermentation of Greenland shark (Somniosus microcephalus), represents a unique food item from both cultural and microbio...
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2026
Food chemistry
other
The global challenges regarding increasing environmental pollution from plastic waste and food contamination have spurred the development of sustainable materials with antipathogen...
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2026
aroma analysis
Herein, the effects of mechanized harvesting on sesame seed quality during storage were evaluated. Results indicated that mechanical damage (damage rate 23.98%) reduced the germina...
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2026
other
The agro-food industry faces significant environmental and economic challenges due to waste production. To promote sustainability, it is essential to valorize agricultural by-produ...
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PMID: 41897814
DOI: 10.3390/foods15061092
Full text on PMC
2026
gc ms
A highly sensitive and selective method was developed for the quantification of nano- and microplastics (NMPs) in water, sediments, and biological tissues using pyrolysis gas chrom...
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2026
gc ms
Sea buckthorn leaf tea is an herbal beverage made from the leaves of sea buckthorn plant (Hippophae rhamnoides L.). However, the sea buckthorn leaf green tea suffers from drawbacks...
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2026
gc ms
Marine-derived functional ingredients are gaining attention for their therapeutic potential in skin health and inflammation. The wound healing and anti-inflammatory properties of <...
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2026
gc ms
<h4>Introduction</h4>Chronic inflammation is a key contributor to diabetes pathogenesis. Marine-derived bioactive compounds offer a promising source of therapeutic agents. This stu...
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PMID: 41549047
DOI: 10.1002/edm2.70164
Full text on PMC
2026
other
Saskatoon berry (STB) contains various nutrients and phytochemicals. In recent years, considerable research has been conducted on the chemical composition and biological functions...
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2026
gc ms
Curcuma genus has been widely used in folk medicine for its diverse medicinal properties. This study explored the in vitro and in vivo anti-inflammatory activity of the chloroform...
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2026
gc ms
<h4>Context</h4>Kuanxiong Aerosol (KXA), composed of volatile oils from sandalwood (<i>Santalum album L.</i>), galangal (<i>Alpiniae Officinarum Rhizoma</i>), asarum (<i>Asari Radi...
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2026
other
The mechanism of ultrasound (US) combined with <i>Litsea pungens Hemsl</i> essential oil (LO) compound coating on Nuodeng ham was investigated at defined power levels, including LO...
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2026
gc ms
Genomic selection (GS) accelerates forest tree early breeding. Using Litsea cubeba, a representative species of the Lauraceae family, as an example, this study aimed to uncover the...
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2026
gc ms
This study systematically evaluated the synergistic effects of terpinen-4-ol (T4O) with <i>p</i>-menthane-3,8-diol (PMD) for enhanced mosquito repellency. Through screening 20 esse...
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2026
aroma analysis
Modulation of plant-microbe interactions with signaling molecules offers a promising strategy to promote plant growth and stress adaptation. However, identifying effective signalin...
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2026
gc ms
Yamahai-brewed sake, a traditional Japanese rice wine fermented with naturally occurring lactic acid bacteria, has been understudied regarding its aroma compound profiles and bacte...
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2026
other
Herein, diacylglycerol (DAG) was prepared from <i>Swida wilsoniana</i> fruit oil by a two-step enzymatic process, and the quality of crude <i>Swida wilsoniana</i> fruit oil (Crude...
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2026
aeda
This study systematically characterized the flavor characteristics of Rice-aroma Baijiu under low, atmospheric, and high pressure distillation using QDA, E-nose, HS-GC-IMS, and HS-...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.