Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study aimed to valorize by-products from cabbage processing to produce nutrient-rich powders that are suitable for food incorporation and, as a case study, to evaluate their a... Read full abstract on PubMed →
This study evaluated the effects of lavender flower distillation residue powder (LRP) as a dietary supplement on performance, egg quality and yolk oxidative status in laying Japane... Read full abstract on PubMed →
Acute liver failure (ALF) is a serious illness characterized by extensive liver cell damage and inflammation. The present study highlights the potential of purslane seed oil extrac... Read full abstract on PubMed →
Cold-pressed vegetable oils are rich in PUFAs and bioactive polyphenols but are highly susceptible to oxidative deterioration. Six cold-pressed oils (black cumin, canola, sunflower... Read full abstract on PubMed →
<title>Abstract</title> <p>Condition assessment of works of art created with oil paints and traditional oil-based inks on paper can be quite complex, especially when it comes to u... Read full abstract on PubMed →
This study revealed the odor fingerprint of n-3 polyunsaturated fatty acid (n-3 PUFA)-rich fried pork meat derived from finishing pigs fed a diet supplemented with linseed oil and... Read full abstract on PubMed →
During the last decades, polysaccharides have emerged as promising molecules with valuable pharmacological properties. Within this vein, this study aimed to characterize polysaccha... Read full abstract on PubMed →
Mucilage extracted from cladodes of <i>Opuntia ficus-indica</i> (L.) Mill. has attracted growing interest as a natural food additive due to its gelling and nutritional properties.... Read full abstract on PubMed →
Port wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must com... Read full abstract on PubMed →
Chinese indigenous pork is popular with consumers for its unique aroma, but the formation mechanism of this aroma during high-temperature processing remains unclear. This study eva... Read full abstract on PubMed →
Fruit aroma is a key determinant of consumer preference and commercial value in blueberries. To systematically characterize the diversity of blueberry aromas, we performed a large-... Read full abstract on PubMed →
<h4>Objective</h4>The Canadian Health Measures Survey (CHMS) employed two laboratory methods to measure each of bisphenol A (BPA) and triclosan in urine. This analysis compares met... Read full abstract on PubMed →
The physicochemical properties and volatile composition of fruits are critical determinants of fruit quality and processing performance. This study evaluated major green plum culti... Read full abstract on PubMed →
<i>Spodoptera frugiperda</i> (fall armyworm) is a polyphagous pest with widespread resistance to synthetic insecticides, while essential oils (EOs) and biological control agents, s... Read full abstract on PubMed →
<i>Eugenia pyriformis</i> Cambess., popularly known as uvaia, is a native Brazilian species belonging to the Myrtaceae family that has attracted pharmacological interest due to its... Read full abstract on PubMed →
BACKGROUND: Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This s... Read full abstract on PubMed →
The navel orangeworm (Amyelois transitella) is a major pest of almonds and pistachios in California, causing crop damage and facilitating fungal and mycotoxin contaminations. This... Read full abstract on PubMed →
This study systematically analyzed the pollution levels, distribution characteristics, and associated health risks of 17 organochlorine pesticides (OCPs) and 9 polychlorinated biph... Read full abstract on PubMed →
Certain Shewanella spp. cause spoilage of seafood. However, Shewanella from fish production facilities in Canada have not yet been characterized. In our study, we first isolated Sh... Read full abstract on PubMed →
Extraction, a vital process in herbal medicine, is crucial for isolating beneficial components from plant materials while eliminating unwanted elements. The modern pharmaceutical a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.