Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Foam formation impairs tea beverages' sensory quality and stability, necessitating defoaming. This study examined the effects of a silicone defoamer (10-50 mg/kg) on the aroma of o... Read full abstract on PubMed →
This study established a reliable quantification technique (acrylamide derivatization and GC-MS) for acrylamide detection due to the high accuracy, reproducibility, sensitivity, an... Read full abstract on PubMed →
Oats are healthy and suitable for versatile food applications, yet seldomly studied as pure cultivars. Due to their high content of unsaturated lipids and required dehulling and ki... Read full abstract on PubMed →
Broken rice is a by-product of rice milling and has not been widely utilized. The study investigated the effects of broken rice flour (BRF) on wheat flour (WF), with a focus on its... Read full abstract on PubMed →
This study comprehensively evaluated the lipid profiles and flavors of fish oils from various grass carp tissues (brain, muscle, skin, viscera, and bone). A total of 103 volatile o... Read full abstract on PubMed →
This study investigated the effects and potential mechanism of soybean dietary fiber (SDF, 0-1.2 %, w/w) on the gel properties and fishy volatile compounds of low-salt silver carp... Read full abstract on PubMed →
<b>Background/Objectives</b>: Plants of the Crassulaceae family have been utilized in traditional medicine because of their medicinal properties. <i>Crassula capitella</i>, an orna... Read full abstract on PubMed →
<h4>Context</h4>Silver fir (<i>Abies alba</i>) contains polyphenols and lignans with antioxidant and therapeutic properties. Efficient extraction methods are essential to preserve... Read full abstract on PubMed →
The use of natural antimicrobials and advanced sensor technologies is increasingly explored to improve the safety and quality of dairy products like cheese. The current work evalua... Read full abstract on PubMed →
Ripened Pu-erh tea (RPT) experiences notable aroma transformations during industrial pile fermentation, yet the stage-dependent evolution of key aroma compounds remains poorly unde... Read full abstract on PubMed →
The mechanism of the quality formation of dark tea is not fully clear, particularly under variable fermentation temperatures. In this study, the tea fermented with <i>Aspergillus n... Read full abstract on PubMed →
Fermented foods are an important part of global traditional diets, featuring unique flavors and health benefits. Enantiomers, as mirror-image molecules with different biological ac... Read full abstract on PubMed →
Apiaceae plants are widely utilized as spices across the globe. Fennel, a prominent member of this family, has been previously shown to possess appetite-enhancing properties, sugge... Read full abstract on PubMed →
This study investigated the impact of incorporating feijoa (Acca sellowiana) pulp and peel tea on the chemical composition, bioactive compounds, and sensory acceptability of kombuc... Read full abstract on PubMed →
Maca (<i>Lepidium meyenii</i> Walp.), a Brassicaceae species native to the high Andes of Peru, has gained global attention as a functional food and herbal medicinal product due to... Read full abstract on PubMed →
To promote sustainable food production, the effective valorization of agricultural byproducts is essential. This study investigated the potential of underutilized chestnut inner sk... Read full abstract on PubMed →
Breastfeeding is crucial for infant survival, growth, and health, and it enhances maternal-infant bonding and well-being. However, breastfeeding rates typically fall below internat... Read full abstract on PubMed →
In this article, we report a comprehensive analysis of the chemical composition and biological activity of <i>Dysphania ambrosioides</i> essential oil (DA-EO) originating from Bulg... Read full abstract on PubMed →
<i>Dysphania ambrosioides</i> is a widely distributed species with a traditional use in folk medicine, but it exhibits marked chemical variability that limits its standardization.... Read full abstract on PubMed →
In this work, we present the synthesis of a multifunctional Fe<sub>3</sub>O<sub>4</sub>@TiO<sub>2</sub>-CuO photocatalyst, integrating <i>Magonia pubescens</i> plant extract and ur... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.