Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study introduces a novel magnetic composite based on polyimide nanosheets (Fe<sub>3</sub>O<sub>4</sub>@PINSs), designed for the highly efficient extraction of parabens from co... Read full abstract on PubMed →
Tiroler Bergkäse PDO is a traditional Austrian hard cheese from Tyrol, a product of great regional significance. This study aimed to describe Tiroler Bergkäse PDO by comparing it w... Read full abstract on PubMed →
The increasing consumption of highly processed foods has resulted in a reduced intake of essential vitamins, minerals, and bioactive compounds, thereby intensifying interest in the... Read full abstract on PubMed →
<h4>Background</h4>Elderberry (Sambucus nigra L.) has been traditionally implemented in diverse preparations such as herbal teas, syrups or juices as remedies for respiratory, febr... Read full abstract on PubMed →
Apple aroma is an important factor influencing consumers' preferences. To understand the overall flavor characteristics of apples (Ruixue, Liangzhi, Grystal Fuji, and Guifei), vola... Read full abstract on PubMed →
Small tomatoes are an important economic fruit crop. Strategies to rapidly and stably improve their taste and nutritional quality are of significant economic value. This study eval... Read full abstract on PubMed →
The current study aimed to explore the polyphenols present in eggplant peels, their encapsulation, and application in the low-fat functional mozzarella spread. Eggplant peel extrac... Read full abstract on PubMed →
Real-time assurance of food safety and quality requires decisions at line speed, from farm to retail, using signals that span vision, spectroscopy, volatiles, biosensing, and proce... Read full abstract on PubMed →
<h4>Key message</h4>We mapped the QTLs for FAAs in edamame seeds and identified TOF11 as the causal gene. TOF11 loss-of-function accelerates flowering/maturation and increases FAAs... Read full abstract on PubMed →
Growing demand for sugar-reduced foods necessitates a deeper understanding of odor-induced sweetness enhancement. This study explored durian-derived volatile sulfur compounds (VSCs... Read full abstract on PubMed →
This study investigated the volatile organic compounds (VOCs) of <i>Dictyophora rubrovalvata</i> (DR) varying varieties and cultivation conditions by <i>E</i>-nose, GC-MS, GC-IMS,... Read full abstract on PubMed →
Durian is highly prized for its distinctive flavor, but cultivar-dependent price variations have driven economic adulteration. In this study, an integrated analytical platform comb... Read full abstract on PubMed →
Taste masking in pharmaceutical products is a complex and subjective process that requires reliable evaluation methods. This review focuses on the electronic tongue (e-tongue), an... Read full abstract on PubMed →
Dairy products contain complex types and contents of proteins, lipids, and lactose. The Maillard reaction (MR) occurs between proteins and reducing sugars during the processing and... Read full abstract on PubMed →
This research focuses on the extraction, purification, characterization, and bioactivity evaluation of anthocyanins (ACNs) derived from red dragon fruit pulp, followed by their enc... Read full abstract on PubMed →
<i>Albiziae Flos</i> (AF) is a traditional Chinese medicine with an extensive historical background. This study presented an integrated approach combining headspace-gas chromatogra... Read full abstract on PubMed →
<i>Penicillium crustosum</i> and <i>Penicillium solitum</i> are common molds known for their ability to thrive at cool temperatures and low water activities. They are frequently as... Read full abstract on PubMed →
Targeting northern marginal tea regions (37°N, Zhaoyuan, China), this study uniquely integrates seasonal processing (spring green, summer black, autumn dark tea) with chemical-sens... Read full abstract on PubMed →
Dandelion (Taraxacum mongolicum Hand.-Mazz.) flower tea is valued for its flavor and health potential, whilst brewing methods critically influence its quality. This study investiga... Read full abstract on PubMed →
Lactic acid bacteria (LAB) are widely used in food systems; among them, bacteriocin-producing strains have attracted attention for their potential in the biopreservation of dairy p... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.