Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Characterization of new potential probiotics is desirable in the field of research on probiotics for their extensive use in health and disease. Tribes could be an unusual source of... Read full abstract on PubMed →
Background and goals - Aluminum cans represent an alternative wine packaging, offering a wide range of styles. Despite the fast-growing nature of the product category and the great... Read full abstract on PubMed →
<h4>Purpose</h4>Type 1 diabetes is characterized by elevated blood glucose levels, which negatively impacts multiple organs and tissues throughout the body, and its prevalence is o... Read full abstract on PubMed →
The thermophilic phase of <i>Daqu</i> fermentation is considered the key period for aroma production in <i>Daqu</i>, but little is known about the changes in substances during this... Read full abstract on PubMed →
Pharmaceutical factories produce a large amount of volatile organic compounds (VOCs), which may pose a potential health threat to the environment, workers, and nearby residents. Sa... Read full abstract on PubMed →
Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing <i>Saccharomyces cerevisiae</i> and recombinant <i>Pediococcus acidilactici</i> BD16 (<i... Read full abstract on PubMed →
This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of li... Read full abstract on PubMed →
Plant volatile organic compounds (VOCs) are an important link that mediates chemical communication between plants and plants, plants and insects, and plants and natural enemies of... Read full abstract on PubMed →
Landfill sites are the main source of plastic waste. Thus, municipal solid waste (MSW) in landfills may act as a reservior of microplastics (MPs) and related pollutants such as pht... Read full abstract on PubMed →
Feruloyl esterase (EC3.1.1.73; FAE) can degrade biomass to release ferulic acid (FA), which has a high application in bioprocessing, food, pharmaceutical, paper, feed, and other in... Read full abstract on PubMed →
<h4>Introduction</h4>Oxidative stress is closely related to the development of many diseases. Essential oils (EOs) show potent antioxidant activity from natural sources. <i>Kaempfe... Read full abstract on PubMed →
The aim of this study was to evaluate the fermentation performance of the commercial starter <i>Lactiplantibacillus pentosus</i> OM13 with four nutrients (A, B, C, and D) that diff... Read full abstract on PubMed →
Recently, functional foods have been a subject of great interest in dietetics owing not only to their nutritional value but rather their myriad of health benefits. Moreover, an inc... Read full abstract on PubMed →
In situ product recovery is an efficient way to intensify bioprocesses as it can perform adsorption of the desired natural products in the cultivation. However, it is common to use... Read full abstract on PubMed →
The interest on the use of natural sources in the food industry has promoted the study of plants' phenolic compounds as potential additives. However, the literature has been focusi... Read full abstract on PubMed →
As one of the typical representatives of Chinese rice wine (<i>Huangjiu</i>), <i>Hongqu</i> rice wine is produced with glutinous rice as the main raw material and <i>Hongqu</i> as... Read full abstract on PubMed →
As one of the quintessential representatives of Chinese rice wine, <i>Hongqu</i> rice wine is brewed with glutinous rice as the main raw material and <i>Hongqu</i> (Gutian <i>Qu</i... Read full abstract on PubMed →
<h4>Purpose</h4>The biological synthesis of nanoparticles (NPs) has become a new methodology for the eco-friendly production of NPs with high scalability and biocompatibility. Cyan... Read full abstract on PubMed →
The species <i>Fissistigma oldhamii</i> (Hemsl.) Merr. (Annonaceae) has long been used as a traditional herbal medicine in China to treat diverse human diseases. Decoctions from th... Read full abstract on PubMed →
This study combined gas chromatography-mass spectrometry (GC-MS) and odor activity value (OAV) assessments to analyze the volatile ingredient changes in formula powder during 11 mo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.