Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The Dufour's and venom glands are the most developed glands connected to the female reproductive organs, playing important roles in defense, foraging, information exchange, and rep... Read full abstract on PubMed →
<h4>Introduction</h4>Tea is the main raw material for preparing tea wine.<h4>Methods</h4>In this research, four types of tea wine were prepared using different categories of tea le... Read full abstract on PubMed →
To find nutrients, mosquitoes use volatile organic compounds (VOCs) emitted by plants and animal hosts. These resources overlap in their chemical composition, and an important laye... Read full abstract on PubMed →
<h4>Background</h4>Hops (Humulus lupulus L.) are a dioecious climbing perennial, with the dried mature "cones" (strobili) of the pistillate/female inflorescences being widely used... Read full abstract on PubMed →
The large-scale use of alcohol (OH)-based disinfectants to control pathogenic viruses is of great concern because of their side effects on humans and harmful impact on the environm... Read full abstract on PubMed →
The flavor of inhaled e-cigarette aerosols may be augmented using crushable flavor capsules added to e-cigarettes. For example, Puff Krush contains breakable flavor capsules in a s... Read full abstract on PubMed →
This study aims to investigate the catalytic co-pyrolysis of beech wood with polystyrene as a synergic and catalytic effect on liquid oil production. For this purpose, a tubular se... Read full abstract on PubMed →
<i>Serevenia buxifolia</i> is an evergreen citrus plant and has attracted considerable attention due to its bioactive components and biological activities. In the present study, th... Read full abstract on PubMed →
Plastic nanoparticles (NPs) are the final state of plastic degradation in the environment before they disintegrate into low-molecular-weight organic compounds. Unicellular organism... Read full abstract on PubMed →
Weeds present a significant hazard to crop production, necessitating the development of effective and sustainable strategies for weed management. Although synthetic herbicides are... Read full abstract on PubMed →
This study investigated chemical composition, cytotoxicity in normal and cancer cells, and antimicrobial and antioxidant activity of the essential oil (EO) isolated by hydrodistill... Read full abstract on PubMed →
This study comprehensively characterized and compared the aroma differences between four different grades of Fenjiu (FJ, the most representative light-flavor Baijiu). Aroma-active... Read full abstract on PubMed →
Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharide was composed of 95.44% glucose, 2.01% arabinose, 1.81% galactose and 0.74%... Read full abstract on PubMed →
Mutagenesis is a highly efficient tool for establishing genetic variation and is widely used for genetic enhancement in various plants. The key benefit of mutation breeding is the... Read full abstract on PubMed →
The main objective of this study was to assess the in vitro antibacterial effectiveness of <i>Ocimum gratissimum</i> L. essential oil (OGEO) against Shewanella putrefaciens. The mi... Read full abstract on PubMed →
The consistent increase in multidrug resistance among pathogens and increased cancer incidence are serious public health concerns and threaten humans by killing countless lives. In... Read full abstract on PubMed →
With the development of the chemical industry, benzene, toluene, ethylbenzene, and xylene (BTEX) have gradually become the major indoor air pollutants. Various gas treatment techni... Read full abstract on PubMed →
Yamahai-brewed sake, a Japanese alcoholic beverage brewed from rice and produced via natural lactic acid fermentation, has a complex and rich flavor compared with Sokujo-brewed sak... Read full abstract on PubMed →
Volatile compounds play indispensable roles in the interactions among host plants, herbivores and natural enemies. Previous studies showed that the addition of buckwheat strips in... Read full abstract on PubMed →
BACKGROUND: The choice of prosthetic socket interface material significantly affects user comfort and satisfaction. The Affordable Ethylene-Vinyl Acetate Roll-On (AERO) liner was c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.