Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this study, metabolites from six varieties of wines, including 'Haasan' (A1), 'Zuoshaner' (A2), 'Beibinghong' (A3), 'Shuanghong' (A4), 'Zijingganlu' (A5), and 'Cabernet Sauvigno... Read full abstract on PubMed →
Foods high in phytochemicals are known for their role in the prevention of chronic disease development, but after processing and storage, such food products may lose part of their... Read full abstract on PubMed →
Green techniques to extract natural pigments are gaining prominence among consumers and food industries. This trend is predominantly due to the harmful effects imparted by commonly... Read full abstract on PubMed →
This study aimed to recycle whey milk by-products (protein source) in fruit smoothies (phenolic compounds source) through started-assisted fermentation and delivering sustainable a... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Although lettuce is traditionally known to have hypnotic and sedative effects, to date, only a few studies have documented its sleep-promoting effec... Read full abstract on PubMed →
Polyphenol oxidation during fermentation plays a critical role in the formation of flavor and function of black tea. However, how the specific structures of tea polyphenols affect... Read full abstract on PubMed →
<h4>Introduction</h4>Overhead photoselective shade films installed in vineyards improve berry composition in hot grape-growing regions. The aim of the study was to evaluate the fla... Read full abstract on PubMed →
Four previously undescribed terpenoid glucosides, including one sesquiterpenoid di-glucoside (<b>1</b>), two new iridoid glucosides (<b>2</b>, <b>3</b>), and a new triterpenoid tri... Read full abstract on PubMed →
Gluconeogenesis is closely related to the occurrence and development of type 2 diabetes mellitus (T2DM). Gentiopicroside (GPS) is the main active secoiridoid glycoside in Gentiana... Read full abstract on PubMed →
Blueberry is a nutrient-rich berry, and its taste and flavor directly determine the consumer preference. Until now, few studies have focused on the comparison of fresh food quality... Read full abstract on PubMed →
We evaluated sex differences in the perception of bitter compounds and an aromatic bitter herbal liqueur (Mirtamaro) obtained by the infusion of myrtle leaves/berries together with... Read full abstract on PubMed →
<i>Gentiana lutea</i> rhizomes, generally used as a bittering agent in food, were harvested from two geographical sites (Massif Central: MC and Jura: J) to evaluate their potential... Read full abstract on PubMed →
About 10 major crops basically feed the world. In fact, there are still a large number of plants that have not been fully explored and utilized because they have been ignored by th... Read full abstract on PubMed →
Suxiao Jiuxin Pill (SJP) is a well-known traditional Chinese medicine drug used to manage heart diseases. This study aimed at determining the pharmacological effects of SJP in acut... Read full abstract on PubMed →
<i>Kelussia odoratissima</i> Mozaff. is a species of Apiaceae endemic to the Zagros Mountains in Iran. In the present investigation, for the first time, the polyphenolic compounds... Read full abstract on PubMed →
<h4>Background</h4>Kelussia odoratissima and Angelica sinensis are two medicinal plants commonly used in Iran and China, respectively. They have been used in their indigenous tradi... Read full abstract on PubMed →
Osha root (<i>Ligusticum porteri</i>) is a perennial herb found in parts of the Rocky Mountains. It is used as an immune booster and a treatment for colds, flus, indigestion, and b... Read full abstract on PubMed →
Tricaine is a common anesthetic used in the long-distance transport of live fish. Recently, its negative impact on human health has aroused extensive concern. Thus, rapid and relia... Read full abstract on PubMed →
Biomass burning (BB) has significant impacts on air quality and climate change, especially during harvest seasons. In previous studies, levoglucosan was frequently used for the cal... Read full abstract on PubMed →
Inflammation is a complex physiological process triggered in response to harmful stimuli<sup>1</sup>. It involves cells of the immune system capable of clearing sources of injury a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.