Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Purpose The present study aimed to determine the antimicrobial nature of Citrus limon juice extract against Streptococcus mutans and to identify its metabolic profile by gas chroma... Read full abstract on PubMed →
Food spoilage results in food waste and food-borne diseases. Yet, standard laboratory tests to determine spoilage (mainly volatile biogenic amines) are not performed regularly by s... Read full abstract on PubMed →
We report the design and synthesis of novel hydroxamic acid-tethered organoselenium (OSe) hybrids. Their antimicrobial and anticancer activities were assessed against different mic... Read full abstract on PubMed →
Hydrolytic destruction of toxic organophosphorus nerve agents by metal-organic framework (MOF) catalysts is commonly reliant on bulk water and volatile liquid base, preventing real... Read full abstract on PubMed →
Many thousands of diapers are worn by young children and the elderly, who have thin and sensitive skin that is highly vulnerable to chemicals, including volatile organic compounds... Read full abstract on PubMed →
Obtaining new grapevine varieties with unique aromas has been a long-standing goal of breeders. Norisoprenoids are of particular interest to wine producers and researchers, as thes... Read full abstract on PubMed →
<h4>Aim</h4>While the traditional use of <i>Cola rostrata</i> in treating illnesses and diseases has not been reported, the presence of cytotoxic principles has been reported in ph... Read full abstract on PubMed →
The <i>Cachrys</i> L. genus belongs to the Apiaceae family and it is widely distributed in the Mediterranean basin, with plant species being endemic to southern Europe, Asia, and n... Read full abstract on PubMed →
INTRODUCTION: The main chemical components of Angelica dahurica (Hoffm.) Benth. & Hook.f. ex Franch. & Sav. are coumarins and volatile oils, and coumarins are regarded as the repre... Read full abstract on PubMed →
The seeds of dissected hogweed (<i>Heracleum dissectum</i> Ledeb., Apiaceae) are the source of hogweed oil (HSO), which is still underexplored and requires careful chemical and bio... Read full abstract on PubMed →
<h4>Introduction</h4><i>Citrus</i> fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flave... Read full abstract on PubMed →
<i>Citrus</i> fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus... Read full abstract on PubMed →
The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to the development of antimicrobial resistance (AMR), resulting in significant economi... Read full abstract on PubMed →
Quzhou Aurantii Fructus (QAF), the dried immature fruit of <i>Citrus changshan-huyou</i> Y.B. Chang, is similar to Aurantii Fructus (AF), the dried immature fruit of <i>Citrus aura... Read full abstract on PubMed →
Huangqin tea (HQT), derived from the aerial parts of various Scutellaria species, in particular S. baicalensis Georgi, has a long history of traditional use in China. Its significa... Read full abstract on PubMed →
This review describes the various innovative approaches implemented for naringin extraction as well as the recent developments in the field. Naringin was assessed in terms of its s... Read full abstract on PubMed →
Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treatin... Read full abstract on PubMed →
In addition to volatile compounds, metabolites also have a great effect on the flavour of food. Fresh finger citron cannot be eaten directly because of its spicy and bitter taste,... Read full abstract on PubMed →
Malva sylvestris is a plant commonly found in Europe, Asia, and Africa. The leaves and flowers of this plant have been used for centuries in traditional medicine to treat various a... Read full abstract on PubMed →
The present study investigated the neuroprotective and nephroprotective effects of the sponge Ircinia sp. ethyl acetate extract (ISPE) against persistent aromatic pollutants in vit... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.