Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
ETHNOPHARMACOLOGICAL RELEVANCE: Ginger (Zingiber officinale Roscoe) has been used for food and applied in Ayurvedic medicine in India for thousands of years. With a reputation for... Read full abstract on PubMed →
Introduction: Ginger (Zingiber officinale Roce.) is a widely consumed food item and a prominent traditional Chinese medicinal herb. The intrinsic quality of ginger may differ due t... Read full abstract on PubMed →
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (N... Read full abstract on PubMed →
<h4>Background</h4><i>Heteromorpha arborescens</i> has been used to treat diabetes traditionally. There was no in vivo study to support the claim. This study aimed to confirm anti-... Read full abstract on PubMed →
The essential oils (OEs) of the leaves, stems, and spikes of <i>P. marginatum</i> were obtained by hydrodistillation, steam distillation, and simultaneous extraction. The chemical... Read full abstract on PubMed →
In this study, the potential use of <i>Artemisia dracunculus</i> essential oil in bio-applications was investigated. Firstly, the phytochemicals from <i>Artemisia dracunculus</i> w... Read full abstract on PubMed →
<i>Piper sarmentosum</i> is a well-known traditional herbal plant in various diseases treatments. Multiple scientific studies have also reported various biological activities exhib... Read full abstract on PubMed →
IntroductionPu-erh tea is a geographical indication product of China. The characteristic flavor compounds produced during the fermentation of ripened Pu-erh tea have an important i... Read full abstract on PubMed →
p-Hydroxycinnamic acids, such as sinapic, ferulic, p-coumaric and caffeic acids, are among the most abundant phenolic compounds found in plant biomass and agro-industrial by-produc... Read full abstract on PubMed →
<i>Posidonia oceanica</i> is a common seagrass in the Mediterranean Sea that is able to sequester large amounts of carbon. The carbon assimilated during photosynthesis can be parti... Read full abstract on PubMed →
<i>Catharanthus roseus</i> L. (G.) Don is the most widely studied plant because of its high pharmacological value. In vitro culture uses various plant parts such as leaves, nodes,... Read full abstract on PubMed →
The ratio of monomeric units is one of the main characteristics of lignin, which affects the possibilities and strategies for further processing. Pyrolytic and thermal desorption d... Read full abstract on PubMed →
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product Scansmoke SEF7525 (SF-004), for which a renewal... Read full abstract on PubMed →
Plywood is widely used in construction, such as for flooring and interior walls, as well as in the manufacture of household items such as furniture and cabinets. Such items are mad... Read full abstract on PubMed →
Frontiers in AgronomyOPEN ACCESSEDITED BYDavey Jones,Bangor University, United KingdomREVIEWED BYSophie Trouvelot,Université de Bourgogne, FranceSushma Mishra,University of Luckno... Read full abstract on PubMed →
The carnivorous pitcher plants of the genus <i>Nepenthes</i> exhibit many ethnobotanical uses, including treatments of stomachache and fever. In this study, we prepared different e... Read full abstract on PubMed →
<h4>Background</h4>Understanding the functional diversity, composition, and dynamics of microbiome is critical for quality in composting. Denitrifying microbiota, possessing multip... Read full abstract on PubMed →
COronaVIrus Disease 2019 (COVID-19) is a newly emerging infectious disease that spread across the world, caused by the novel coronavirus Severe Acute Respiratory Syndrome CoronaVir... Read full abstract on PubMed →
In order to valorize the species <i>Crocus sativus</i> from Morocco and to prepare new products with high added value that can be used in the food and pharmaceutical industry, our... Read full abstract on PubMed →
Maqui berry (<i>Aristotelia chilensis</i>) is characterized by antioxidant and anti-inflammatory properties. The aim of this study was to evaluate the effect of maqui berry extract... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.