Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Solid-phase microextraction (SPME) is a sample preparation technique which utilizes small amounts of an extraction phase for the extraction of target analytes from investigated sam... Read full abstract on PubMed →
Nonylphenol and its derivatives use as plasticizer or additives in manufacturing industries. Effluents originated from industrial areas are being added to soil, ground water, river... Read full abstract on PubMed →
‘Shiranui’ is a mandarin (Citrus reticulata var. austera) that is highly treasured for its unique and delicious flavor, and obtains premium prices in the marketplace. Although flav... Read full abstract on PubMed →
The differences of volatile organic compounds in commercially available foxtail millets with different colors (black, green, white and yellow) were assayed through gas chromatograp... Read full abstract on PubMed →
<i>Botrytis cinerea</i> is a phytopathogenic fungus that causes serious damage to the agricultural industry by infecting various important crops. 2-allylphenol has been used in Chi... Read full abstract on PubMed →
This study aimed to analyze the composition of grape seed oil (GSO) derived from an alternative source after traditional fermentation processes and its potential anti-inflammatory... Read full abstract on PubMed →
OBJECTIVE: To review the antioxidant and anti-atherosclerotic potential of whole banana, banana flour, and its bioactive compounds. MATERIALS AND METHODS: A non-systematic review o... Read full abstract on PubMed →
In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in he... Read full abstract on PubMed →
Producción CientíficaSelective enhancement of wine aroma was achieved using a broad spectrum of exogenous glycosidases. Eight different enzyme preparations were added to Verdejo wi... Read full abstract on PubMed →
<i>Opisthopappus longilobus</i> (<i>Opisthopappus</i>) and its descendant species, <i>Opisthopappus taihangensis</i>, commonly thrive on the Taihang Mountains of China. Being typic... Read full abstract on PubMed →
Exposure to diverse environmental pollutants and food contaminants is ever-increasing. The risks related to the bioaccumulation of such xenobiotics in the air and food chain have e... Read full abstract on PubMed →
The aim of the study was to optimize the conditions [inoculum size (4, 6, and 8%), fermentation temperature (31, 34, and 37 °C), and apple: tomato ratio (2:1, 1:1, and 1:2)] on the... Read full abstract on PubMed →
Cytochrome P450 CYP77A59 is responsible for the biosynthesis of phenylacetonitrile in loquat flowers. Flowers of some plants emit volatile nitrile compounds, but the biosynthesis o... Read full abstract on PubMed →
As a volatile organic compound, nitrobenzene has high vapor pressure and low boiling point, and it is very volatile when it enters the water body and enters the air. The mass trans... Read full abstract on PubMed →
1,2,3-Trimethylbenzene (1,2,3-TMB) is an important volatile organic compound (VOC) present in petroleum wastewater and the atmosphere. This compound can be degraded by OH radicals... Read full abstract on PubMed →
Gas sensing research experiences a worldwide revival in the last years. From one side, the emergence of novel sensing materials enables unprecedented capacities for improving the d... Read full abstract on PubMed →
<h4>Background</h4>Anacyclus pyrethrum L. (Akarkara root), a valuable Ayurvedic remedy, is reported to exhibit various pharmacological activities. Akarkara root was subjected to bi... Read full abstract on PubMed →
Journal of Insects as Food and Feed 9 (2023) 1615–1629brill.com/jiffResearch articleEffect of different inclusion levels of defattedHermetia illucens larvae mealon fillet quality o... Read full abstract on PubMed →
Capsaicin (CAP) is the main compound responsible for the spicy flavor of Capsicum plants. However, its application can be inhibited due to its pungency and toxicity. This study aim... Read full abstract on PubMed →
<title>Abstract</title> <p>Marine echinoderms, specifically the sea urchin species <italic>Diadema setosum</italic>, may hold promise in the medical field as potential sources of... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.