Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this strategy, we attempt to design various novel nitrogen-rich heterocycles in one molecule. Green, simple, and efficient aza-annulations of an active, versatile building block... Read full abstract on PubMed →
Rose (<i>Rosa hybrida</i>) is a major flower crop worldwide and has long been loved for its variety of colors and scents. Roses are mainly used for gardening or cutting flowers and... Read full abstract on PubMed →
The study of the semiochemicals produced by the flowers of <i>Impatiens</i> spp. is an important topic that may explain the reason for the rapid expansion of some species in this g... Read full abstract on PubMed →
<i>Ziziphus lotus</i> (L.) Lam. (Rhamnaceae) is a plant species found across the Mediterranean area. This comprehensive overview aims to summarize the botanical description and eth... Read full abstract on PubMed →
<h4>Background</h4>Diarrheal illness is the second-most common cause of death in under-five children. Worldwide, it results in about 1.7 billion illnesses and 525,000 deaths among... Read full abstract on PubMed →
<h4>Background</h4>The Biarum species (Kardeh) has been consumed as a traditional functional food and medicine for decades. The current study investigates the phytochemistry, in-vi... Read full abstract on PubMed →
The quality and safety of sufu fermented using <i>Mucor racemosa M2</i> was studied and compared with naturally fermented sufu. After 90 days post-fermentation, both naturally ferm... Read full abstract on PubMed →
Nowadays black truffles are so highly valued that truffled products are available in supermarkets whereas fresh truffle is mainly used in the restaurants. It is known that truffle... Read full abstract on PubMed →
Long-chain fatty acid ethyl ester (LCFAEEs) is colorless and has a weak wax and cream aroma. It can be used as an intermediate for the synthesis of emulsifiers, and stabilizers and... Read full abstract on PubMed →
<i>Daqu</i> is a microbial-rich baijiu fermentation starter. The high-temperature <i>Daqu</i> plays an essential role in the manufacturing of sauce-flavored baijiu. However, few st... Read full abstract on PubMed →
The storage process of Baijiu is an integral part of its production (the quality undergoes substantial changes during the aging process of Baijiu). As the storage time extends, the... Read full abstract on PubMed →
<h4>Introduction</h4>Owing to their great quantity of hydrolyzable anthocyanins and tannins, the peel and seeds of pomegranate are edible and possess potent anti-oxidant and anti-i... Read full abstract on PubMed →
Cold-rolled sludge (CRS) has become a challenge due to its large volumetric capacity and high toxicity and is difficult to be degraded under natural conditions. This article aims t... Read full abstract on PubMed →
One of the most effective methods for gaining insight into the composition of trace-level volatile organic characteristics of wine products is through the use of a comprehensive tw... Read full abstract on PubMed →
This study was investigated to determine the faecal volatiles, steroid hormones and their correlation with behavioural signs during oestrous cycle in sheep (Ovis aries). This exper... Read full abstract on PubMed →
In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of <i>Saccharomyces cerevisiae</i> and <i>Starmerella bacillaris</i> in the prese... Read full abstract on PubMed →
<b>Background and Objective:</b> Fixed oils used in traditional therapies also called volatile oils are generally aromatic oils obtained by the steam or hydrodistillati... Read full abstract on PubMed →
The present study aimed to investigate the essential oil composition of <i>Liparis nervosa</i> (Thunb.) Lindl., grown in China, and to determine its antioxidant and inhibitory effe... Read full abstract on PubMed →
This study investigated the metabolite signatures and distribution in cooked whole wheat pasta enriched with Bambara groundnut using gas chromatography high-resolution time-of-flig... Read full abstract on PubMed →
Fungal lipases (triacylglycerol acyl hydrolases EC 3.1.1.3) are significant industrial enzymes and have several applications in a number of industries and fields. Fungal lipases ar... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.