Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Technique of malting legume seeds is not currently widespread among scientists as well as industrial maltsters. However, this method of seed modification is successfully used by hu... Read full abstract on PubMed →
Up to 5% of inflammatory bowel disease patients may at some point develop primary sclerosing cholangitis (PSC). PSC is a rare liver disease that ultimately results in liver damage,... Read full abstract on PubMed →
Elongation of the Very-Long-Chain Fatty Acids-4 (ELOVL4) enzyme that is expressed in neuronal tissues, sperm, and testes mediates biosynthesis of very-long-chain polyunsaturated fa... Read full abstract on PubMed →
Brevundimonas diminuta is broadly distributed in terrestrial and aquatic environments and has various biological activities. In this study, we found that B. diminuta exhibited nema... Read full abstract on PubMed →
This review provides a comprehensive overview of the botany, traditional uses, phytochemistry, pharmacology, and toxicity of the genus <i>Tripleurospermum</i>. <i>Tripleurospermum<... Read full abstract on PubMed →
Aroma is an important sensory factor in evaluating the quality of pear fruits. This study used headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass... Read full abstract on PubMed →
ABSTRACT Bartlett, Hongnanguo, Korla Xiangli, Dangshansuli and Housui are representative cultivars from the five cultivated pear species that were chosen to identify aromatic compo... Read full abstract on PubMed →
This study examined the chemical composition and anti-coccal properties of essential oils and methanolic extracts of six different <i>Humulus lupulus</i> L. varieties from Poland:... Read full abstract on PubMed →
Salami is a kind of fermented meat product with rich nutrition and unique flavor. Because it is rich in fat, it is easy to oxidize to produce bad flavor. Compared with the way of a... Read full abstract on PubMed →
<b>Background:</b> Bacterial metabolites play a crucial role in human health and have proven effective in treating various diseases. In this study, the 16S rRNA method and streakin... Read full abstract on PubMed →
The study of volatile organic compounds (VOCs) has expanded because of the growing need to search for new bioactive compounds that could be used as therapeutic alternatives. These... Read full abstract on PubMed →
Hydroalcoholic gels or hand sanitisers have become essential products to prevent and mitigate the transmission of COVID-19. Depending on their use, they can be classified as cosmet... Read full abstract on PubMed →
Tesis por compendio[ES] Esta tesis doctoral tuvo como objetivo principal el estudio, desarrollo y caracterización de nuevos materiales poliméricos mediante el uso de diferentes mat... Read full abstract on PubMed →
The objective of this thesis was to assess the influence of different innovative packaging strategies on typical quality parameters of fresh produce and thus to keep and even impro... Read full abstract on PubMed →
Breast cancer is the most common malignant neoplasm in women. Despite progress to date, 700,000 women worldwide died of this disease in 2020. Apparently, the prognostic markers cur... Read full abstract on PubMed →
Bioaugmenting Daqu is an effective strategy to improve the quality of Baijiu, but its effect on overall flavor profiles and aroma-active compounds is unknown. Here, 168 volatiles w... Read full abstract on PubMed →
<h4>Premise</h4>Capparis spinosa is a widespread charismatic plant, in which the nocturnal floral habit contrasts with the high visitation by diurnal bees and the pronounced scarci... Read full abstract on PubMed →
Plant-based nanoformulation is one of the novel approaches for therapeutic benefits. This research synthesized a silver nanoparticle from the polyherbal combination of four plants/... Read full abstract on PubMed →
Tea processing plays an important role in the formation of tea aroma. In order to explore the composition and variation in aroma during Rizhao green tea processing, gas chromatogra... Read full abstract on PubMed →
The experimental studies on the thermal properties and decomposition course of a novel class of potential anticancer drugs (<b>1</b>-<b>5</b>) containing in their heterobicyclic st... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.