Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Garlic has been used for decades as an important food and additionally for its beneficial properties in terms of nutrition and ancestral therapeutics. In this work, we compare the... Read full abstract on PubMed →
<b>Aims:</b> C16 monounsaturated fatty acid (C16:1) show antibacterial activity against <i>Staphylococcus aureus</i>, a pathogen associated with various diseases such as atopic der... Read full abstract on PubMed →
Sour meat is a highly appreciated traditional fermented product, mainly from the Guizhou, Yunnan, and Hunan provinces. The flavor profiles of sour meat from goose and pork were eva... Read full abstract on PubMed →
<h4>Background and aim</h4>We previously reported the mitigation effects of difructose anhydride III (DFA III) on mycotoxins, such as zearalenon and sterigmatocystin, based on the... Read full abstract on PubMed →
Ganpu is an unique tea product made by Pu-erh tea and citrus peel. In this study, the non-volatiles changes of Pu-erh during Ganpu tea processing were fully analyzed by UPLC-ESI-MS... Read full abstract on PubMed →
Glycosidically-bound volatiles (GBV) can be released by exogenous acid and enzymatic hydrolysis. However, the liberation of GBV in natural juice is not reported. It was found that... Read full abstract on PubMed →
The Food and Agriculture Organization (FAO) reports that 1.6 billion tons of food are wasted every year in the world, which corresponds to about 1/3 of all food production destined... Read full abstract on PubMed →
<h4>Background and aim</h4>Numerous women of reproductive age experience physical or mental discomfort during their natural menstrual cycle due to paramenstrual symptoms, such as p... Read full abstract on PubMed →
<h4>Background</h4>Carbapenemase-producing <i>Klebsiella pneumoniae</i> is an unprecedented threat to public health, and its detection remains challenging. Analysis of microbial vo... Read full abstract on PubMed →
This study investigated the interactions of four bacteria strains isolated from <i>Yamahai</i>-<i>shubo</i>, the source of yeast used to produce a Japanese traditional rice wine, <... Read full abstract on PubMed →
The stereocontrolled synthesis of 1-substituted homotropanones, using chiral <i>N</i>-<i>tert</i>-butanesulfinyl imines as reaction intermediates, is described. The reaction of org... Read full abstract on PubMed →
Mycoviruses widely exist in filamentous fungi and sometimes cause phenotypic changes in hosts. <i>Trichoderma harzianum</i> hypovirus 1 (ThHV1) and its defective RNA ThHV1-S were f... Read full abstract on PubMed →
<i>Achillea millefolium</i> L. is one of the most known medicinal plants with a broad spectrum of applications in the treatment of inflammation, pain, microbial infections and gast... Read full abstract on PubMed →
<i>Phyllanthus emblica</i> Linn, a prominent member of the euphorbiaceae family, exhibits extensive distribution across a multitude of tropical and subtropical nations. Referred to... Read full abstract on PubMed →
Niulanshan Baijiu (NLS), a notable variety of Baijiu known for its light flavor and extensive historical legacy, was subjected to a comparative analysis using two different process... Read full abstract on PubMed →
Gas chromatography-mass spectrometry (GC-MS) detectors are widely used detection instruments owing to their distinct advantages over other analytical techniques, including lower sa... Read full abstract on PubMed →
The underlying mechanisms of the development of unhealthy metabolic phenotypes in obese children and adolescents remain unclear. We aimed to screen the metabolomes of individuals w... Read full abstract on PubMed →
The course of pathophysiological mechanisms involved in fragile X-associated tremor/ataxia syndrome (FXTAS) remains largely unknown. Previous proteomics and metabolomics studies co... Read full abstract on PubMed →
Korean red ginseng has been widely used as an herbal medicine. Red ginseng dietary fiber (RGDF) is a residue of the processed ginseng product but still contains bioactive constitue... Read full abstract on PubMed →
For the aroma enhancement research of heated cigarettes, it is worth exploring whether tobacco can be pyrolyzed into pyrolysis liquids containing a large number of volatile aroma c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.