Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
17 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Cocoa quality: Chemical relationship of cocoa beans and liquors in origin iden... Read full abstract on PubMed →
Staphylococcus aureus and Staphylococcus chromogenes are pathogens frequently detected in bovine mastitis. Treatment and prevention of this disease have been usually carried on wit... Read full abstract on PubMed →
Mentha suaveolens, Lavandula stoechas, and Ammi visnaga are widely used in Moroccan folk medicine against several pathological disorders, including diabetes and infectious diseases... Read full abstract on PubMed →
Shampoo ginger (Zingiber zerumbet) is a multipurpose ginger that has confirmed their role as food, medicine, and for decorative purposes. The rhizome possesses zerumbone, curcumino... Read full abstract on PubMed →
Zingiber and Alpinia species (family: Zingiberaceae) are popularly used in food as spices and flavoring agents and in ethnomedicine to heal numerous diseases, including immune-rela... Read full abstract on PubMed →
Over 70,000 people die of bacterial infections worldwide annually. Antibiotics have been liberally used to treat these diseases and, consequently, antibiotic resistance and drug in... Read full abstract on PubMed →
This research aimed to evaluate the oxidative stability and rheological properties of dark chocolates with the addition of essential oils (EO) of <i>Cymbopogon citratus, Pimpinella... Read full abstract on PubMed →
<i>Clinopodium nepeta</i> subsp. <i>spruneri</i> is an aromatic herb with a mint-oregano flavor, used in Mediterranean regions in traditional medicine. The aerial parts of the plan... Read full abstract on PubMed →
<i>Agastache urticifolia</i> (Benth.) Kuntze (horsemint), <i>Achillea millefolium</i> L. (yarrow), and <i>Perideridia gairdneri</i> (Hook. & Arn.) Mathias (yampah) are native, cult... Read full abstract on PubMed →
Two species within the Lamiaceae (mint) family, <i>Agastache urticifolia</i> and <i>Monardella odoratissima</i>, are aromatic plants that are native to the Intermountain Region (US... Read full abstract on PubMed →
A comparative study on essential oils extracted from <i>Mentha suaveolens</i> Ehrh. from Italy is reported. Two extraction procedures were investigated: hydrodistillation and steam... Read full abstract on PubMed →
This review describes the role of silicon (Si) in plants. Methods of silicon determination and speciation are also reported. The mechanisms of Si uptake by plants, silicon fraction... Read full abstract on PubMed →
Plants serve as a boundless source of raw materials for pharmaceuticals and have been used as an important source of medicine for several years. Identifying natural compounds from... Read full abstract on PubMed →
Covering: up to November 2022Plants shape terrestrial ecosystems through physical and chemical interactions. Plant-derived volatile organic compounds in particular influence the be... Read full abstract on PubMed →
As one kind of plant-derived extracellular vesicle, turmeric-derived exosome-like nanoparticles (TELNs) are composed of proteins, lipids, nucleic acids, and small-molecule compound... Read full abstract on PubMed →
The maturation of beer is an important production step with an impact on its quality. Changes in the chemical and sensory profile between 2 and 6 weeks of cold maturation were eval... Read full abstract on PubMed →
TGR5 is a G-protein-coupled receptor that is activated by bile acids. The activation of TGR5 in brown adipose tissue (BAT) increases energy expenditure by increasing the expression... Read full abstract on PubMed →
The main objectives of this study were to investigate the effects of the applied essential oil (EO) isolation method, conventional hydro-distillation (HD), and microwave-assisted h... Read full abstract on PubMed →
The Bohai Bay region is a famous wine-growing area in China, where the rainfall is concentrated in the summer due to the influence of the temperate semi-humid monsoon climate. As s... Read full abstract on PubMed →
Methyl jasmonate (MeJ) is an elicitor that, when applied in the vineyard, can improve grape quality. There are several studies about the MeJ influence on red grape varieties; howev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.