Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Several long-term studies have provided strong support demonstrating that growing crops under elevated [CO<sub>2</sub>] can increase photosynthesis and result in an increase in yie... Read full abstract on PubMed →
This study was aimed to investigate the chemical composition and biological activities of leaf and stem essential oils of Zanthoxylum acanthopodium DC. from Vietnam. Their chemical... Read full abstract on PubMed →
www.mdpi.com/journal/antioxidantsSpecial Issue ReprintAdvances in the Astonishing World of PhytochemicalsState-of-the-Art for AntioxidantsEdited by Antonella D’Anneo and Marianna L... Read full abstract on PubMed →
Over the past 30 years, unhealthy diets and lifestyles have increased the incidence of noncommunicable diseases and are culprits of diffusion on world’s population of syndromes as... Read full abstract on PubMed →
Tree-killing bark beetles in conifer forests vector symbiotic fungi that are thought to help the beetles kill trees. Fungal symbionts emit diverse volatile blends that include bark... Read full abstract on PubMed →
The application of direct-injection mass spectrometric (DI-MS) techniques, like Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) has been suggested as a relia... Read full abstract on PubMed →
Essential oils are naturally occurring multicomponent combinations of isoprenoids with distinctive odors that are produced by aromatic plants from mevalonic acid. They are extensiv... Read full abstract on PubMed →
In this article, we present the first detailed analysis of the hydro-distilled essential oil (HDEO) of the inflorescence heads of <i>Echinops polyceras</i> Boiss. (Asteraceae) from... Read full abstract on PubMed →
<i>Tagetes minuta</i> L. is known as an industrial crop in the world as it possesses an essential oil that is extensively used in the perfumery and flavor industries. The crop perf... Read full abstract on PubMed →
The chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of <i>Tagetes elliptica</i> Sm., grown in Peru, were studied. The EO was ex... Read full abstract on PubMed →
Rhipicephalus sanguineus sensu lato 'tropical lineage' (Acari: Ixodidae) is considered a sanitary concern due to its role as a disease vector. Tick strains resistant to synthetic a... Read full abstract on PubMed →
<h4>Context</h4><i>Polygonum hydropiper</i> L. (Polygonaceae) (PH) is a traditional Chinese traditional medicine with a pungent flavor and mild drug properties. PH is mainly distri... Read full abstract on PubMed →
<i>Sesuvium sesuvioides</i> (Fenzl) Verdc (Aizoaceae) has been traditionally used in the treatment of inflammation, arthritis, and gout. However, its antiarthritic potential has no... Read full abstract on PubMed →
The coffee white stem borer, <i>Xylotrechus quadripes</i> Chevrolat, 1863 (Coleoptera: Cerambycidae) - here removed from the synonymy with <i>X. javanicus</i> (Laporte & Gory, 1841... Read full abstract on PubMed →
Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including <i>Aleurothrixus aepim</i> (Goeldi, 1886) (Hemiptera: Aleyrodidae), signific... Read full abstract on PubMed →
The present work was conducted to evaluate the volatile profile of Ecuadorian Forastero, CCN-51, ETT103 and LR14 cocoa beans during traditional fermentation in laurel wood boxes fo... Read full abstract on PubMed →
Fungi exhibit a wide range of ecological guilds, but those that live within the inner tissues of plants (also known as endophytes) are particularly relevant due to the benefits the... Read full abstract on PubMed →
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. Flavor represents a major driving force that hinders the ut... Read full abstract on PubMed →
The Dong Ding oolong tea (DDT), grown and produced in Taiwan, is widely appreciated for its unique flavor. Despite its popularity, research on the aroma components of DDT remains i... Read full abstract on PubMed →
Non-centrifugal cane sugar (NCS) is produced from sugarcane syrup via thermal evaporation. This study aimed to assess the effects of different temperatures during the evaporation p... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.