Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product SmokEz Enviro-23 (SF-006), for which a renewal a... Read full abstract on PubMed →
Ginger is one of the most popular spices and medical herbs with its unique pungent flavour and taste. Although there has been much research into the drying methods of ginger, the e... Read full abstract on PubMed →
‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosyn... Read full abstract on PubMed →
Electronic cigarettes (ECs) have been present on the consumer market for over a decade, and the number of related scientific publications in the PubMed database has now exceeded se... Read full abstract on PubMed →
A study on Boletus edulis mushrooms subjected to either hot air drying (HAD) or centrifugal vacuum drying (CVD) was performed to evaluate and compare their functional properties, f... Read full abstract on PubMed →
<i>Acorus tatarinowii</i> Schott (<i>A. tatarinowii</i>) is a natural medicinal plant. It plays an indispensable role in the treatment of diseases by the empirical medicine system... Read full abstract on PubMed →
<i>Eucalyptus camaldulensis</i> Dehnh is a tree species that is commonly used for various purposes, including forestry, agroforestry, and conservation. The present investigation wa... Read full abstract on PubMed →
Cyanobacteria commonly form large blooms in waterbodies; they can produce cyanotoxins, with toxic effects on humans and animals, and volatile compounds, causing bad tastes and odor... Read full abstract on PubMed →
In recent years, due to global warming and water eutrophication, cyanobacterial blooms have occurred frequently worldwide, resulting in a series of water quality problems, among wh... Read full abstract on PubMed →
Abstract Main pharmacological activities observed with the aromatic herbs celery, coriander, dill, and fennel have been attributed primarily to their essential oils, obtained by hy... Read full abstract on PubMed →
Rapidly increasing global energy demand resulting from the growing population and worldwide development has increased the consumption of limited fossil fuel. The usage causes sever... Read full abstract on PubMed →
Medicinal plants are rich sources of natural oils such as essential and fixed oils used traditionally for nutritive as well as medicinal purposes. Most of the traditional formulati... Read full abstract on PubMed →
This study evaluated the effects of hot air drying (HAD), microwave drying (MD), vacuum drying (VD), sun drying (SD) and vacuum freeze drying (VFD) on the physical properties, bioa... Read full abstract on PubMed →
The quality of traditional sunlight-dried orange black tea can be affected by weather variations, leading to its quality instability. This study investigated the feasibility of rep... Read full abstract on PubMed →
Prostate cancer (PCa) continues to be the second most common malignant tumour and the main cause of oncological death in men. Investigating endogenous volatile organic metabolites... Read full abstract on PubMed →
Many aldehydes are volatile compounds with distinct and characteristic olfactory properties. The aldehydic functional group is reactive and, as such, an invaluable chemical multi-t... Read full abstract on PubMed →
The aim of the study was to investigate the effects of Staphylococcus xylosus 39, S. equorum 53, or S. vitulinus 75, previously isolated from pastırma, on the quality characteristi... Read full abstract on PubMed →
Glutathione transferases (GSTs) are ubiquitous key enzymes with different activities as transferases or isomerases. As key detoxifying enzymes, GSTs are expressed in the chemosenso... Read full abstract on PubMed →
A porous magnetic covalent organic framework, Fe3O4@TPBD-TPA (terephthalaldehyde (TPA) , N, N, N', N'-tetrakis(p-aminophenyl)-p-phenylenediamine (TPBD)), was synthesized using the... Read full abstract on PubMed →
Migration studies are one of the few domains of pharmaceutical analysis employing wide-scope screening methodologies. The studies involve the detection of contaminants within pharm... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.