Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Patchouli (Pogostemon cablin) is an aromatic plant, and its oil has diverse applications in medicine, food, and cosmetics. Patchouli alcohol is the principal bioactive constituent... Read full abstract on PubMed →
Patchoulol is an important sesquiterpene alcohol with a strong and lasting odor, which has led to prominent applications in perfumes and cosmetics. In this study, systematic metabo... Read full abstract on PubMed →
Patchoulol is an important sesquiterpenoid in the volatile oil of Pogostemon cablin, and is also considered to be the main contributing component to the pharmacological efficacy an... Read full abstract on PubMed →
<h4>Introduction</h4>Spearmint essential oil is a valuable medical and food product. Spearmint essential oil is effective for the treatment of flatulence, indigestion, nausea, and... Read full abstract on PubMed →
Various antibiotics are available, including gentamicin, chloramphenicol, ampicillin, amoxicillin, and streptomycin, but they have some restrictions. Many microorganisms are resist... Read full abstract on PubMed →
<h4>Background</h4>The genus Artemisia of the Asteraceae family has different species that are used in the treatment of a wide range of diseases, including cancers due to the prese... Read full abstract on PubMed →
Clove (<i>Syzygium aromaticum</i>) being a most valuable spice, produce stems and leaves as by-products during processing. This study aimed to valorize these by-products as potenti... Read full abstract on PubMed →
<i>Plectranthus ornatus</i> is a medicinal and aromatic plant used in traditional and alternative medicine. In this study, leaves of <i>P. ornatus</i> were collected in two cities... Read full abstract on PubMed →
Amazonian flora includes several species with the potential to develop pharmaceutical and biotechnological products. The essential oils from Amazonian species possess some biologic... Read full abstract on PubMed →
Codonopsis Radix, a traditional Chinese medicine in China, has great medicinal and scientific value. Moreover, it can also be used as a health product in daily diet. This paper rev... Read full abstract on PubMed →
<i>Artemisia argyi</i> H. Lév. and Vaniot is a variety of Chinese mugwort widely cultured in central China. <i>A. verlotorum</i> Lamotte, another variety of Chinese mugwort, has be... Read full abstract on PubMed →
<i>Cannabis sativa</i> L. is a plant with a wide range of potential medicinal applications. In recent years, polyploidy has gained attention as a potential strategy for rapidly imp... Read full abstract on PubMed →
The fruits of <i>Amomum kravanh</i>, <i>Citrus hystrix</i> and <i>Piper nigrum</i> 'Kampot' are traditionally used as spices in Cambodian cuisine. In this study, the chemical compo... Read full abstract on PubMed →
Aquilaria malaccensis is a tropical woody tree that produces agarwood, which is valued for its aromatic properties. Agarwood is widely used in traditional medicines and the cosmeti... Read full abstract on PubMed →
The essential oils of three medicinally important <i>Curcuma</i> species (<i>Curcuma alismatifolia</i>, <i>Curcuma aromatica</i> and <i>Curcuma xanthorrhiza</i>) were extracted usi... Read full abstract on PubMed →
This study comprehensively analyzed the active components of Sanhan Huashi Formula using qualitative and quantitative mass spectrometry techniques, laying the foundation for unders... Read full abstract on PubMed →
In this study, ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry(UPLC-Q-TOF-MS) and gas chromatography-mass spectrometry(GC-MS) were combined with... Read full abstract on PubMed →
Artemisia vulgaris is an enormously useful aromatic plant known for its insecticidal, antifungal, parasiticidal, and medicinal values. The main aim of this study is to investigate... Read full abstract on PubMed →
Industrial use of ginger after peeling results in large amounts of agro-waste. To provide a basic reference for the sustainable processing of ginger products as a spice, we investi... Read full abstract on PubMed →
In the present study, the volatile components and cytotoxic, antibacterial, antioxidant, and antiprotozoal activities of the essential oil obtained from the leaves of Eugenia stipi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.