Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Aspergillus flavus is a pathogenic fungus that affects and contaminates several foodstuffs and is associated with cancer in humans. In Senegal, significant losses of groundnut prod... Read full abstract on PubMed →
Tea aroma greatly varies with the production date. This study investigated the aroma differences among black teas processed on different dates (March 23rd, April 8th, April 15th, A... Read full abstract on PubMed →
Depression is a serious psychiatric disorder with high prevalence, and the delayed onset of antidepressant effects remains a limitation in the treatment of depression. This study a... Read full abstract on PubMed →
Sichuan pepper oleoresin (SPO) is highly appreciated by the food industry as well as consumers for flavor. To understand the overall flavor of SPO and how the quality changes durin... Read full abstract on PubMed →
<i>Aniba canelilla</i> (Kunth) Mez essential oil has many biological activities due to its main compound 1-nitro-2-phenylethane (1N2F), followed by methyleugenol, a carcinogenic ag... Read full abstract on PubMed →
Agarwood (Aquilaria malaccensis) is very well known as the most expensive wood in the world due to its wide applications in perfumery, cosmetic traditional medicine, and religious... Read full abstract on PubMed →
<h4>Introduction</h4><i>Saussurea costus</i>, an important critically endangered medicinal herb native to the Himalayan region, is commonly used in various ailments, <i>viz</i>. as... Read full abstract on PubMed →
The essential oils of <i>Juniperus</i> are highly beneficial medicinally. The present study aimed to assess the chemodiversity and bioactivity of <i>Juniperus formosana</i>, <i>Jun... Read full abstract on PubMed →
The present study aimed to explore the phytochemical profile, and evaluate the antioxidant, antimicrobial, and insecticidal properties, of Moroccan Mentha longifolia L. essential o... Read full abstract on PubMed →
Plant volatile sesquiterpenes (PVSs) play important roles in chemical plant defense. However, it is difficult to isolate sufficient PVSs for deep investigations due to their low co... Read full abstract on PubMed →
Hypertension is a major risk factor of cardiovascular diseases, which is mainly caused due to over activation of renin-angiotensin system. The angiotensin converting enzyme (ACE),... Read full abstract on PubMed →
In maize (<i>Zea mays</i>), fungal-elicited immune responses include the accumulation of terpene synthase (TPS) and cytochrome P450 monooxygenases (CYP) enzymes resulting in comple... Read full abstract on PubMed →
<i>Cistus albidus</i> L. (Cistaceae) is a medicinal plant that has been used therapeutically since ancient times in the Mediterranean basin for its important pharmacological proper... Read full abstract on PubMed →
Common tansy (<i>Tanacetum vulgare</i> L.) is a plant with medicinal properties that has traditionally been used in folk medicine for its anthelmintic, antispasmodic, and cholereti... Read full abstract on PubMed →
Biodegradable material incorporated with antifungal essential oil has become an alternative food preservation approach to reduce plastic waste. Essential oils of Amomum testaceum,... Read full abstract on PubMed →
The drying process is used in the food industry to extend the shelf life of fruits and vegetables without the use of preservatives. As quality, visual, and aroma characteristics ar... Read full abstract on PubMed →
The essential oils (EOs) of <i>Guatteria schomburgkiana</i> (Gsch) and <i>Xylopia frutescens</i> (Xfru) (Annonaceae) were obtained by hydrodistillation, and their chemical composit... Read full abstract on PubMed →
Using essential oils to control vectors, intermediate hosts, and disease-causing microorganisms is a promising approach. The genus <i>Croton</i> in the family Euphorbiaceae is a la... Read full abstract on PubMed →
Essential oils (EOs) obtained by hydro-distillation from different parts of twigs (EOT), leaves (EOL), and fruits (EOF) of <i>Eucalyptus gunnii</i> Hook. f. were screened for their... Read full abstract on PubMed →
The Eucalyptus tree, belonging to the myrtle family, grows all over the world for its pharmaceutical and industrial benefits. In this article, we present a comparative analysis of... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.