Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The use of agricultural neonicotinoid insecticides has sub-lethal chronic effects on bees that are more prevalent than acute toxicity. Among these insecticides, thiacloprid, a comm... Read full abstract on PubMed →
Numerous studies have indicated the pharmacological properties of linalool, a volatile terpene alcohol found in many flowers and spice plants, including anti-nociceptive, anti-infl... Read full abstract on PubMed →
Roses are popular ornamental plants all over the world. Rosa damascena Mill., also known as the damask rose, is a well-known scented rose species cultivated to produce essential oi... Read full abstract on PubMed →
Polyphenolics have been predicted to effectively develop antimicrobial agents for the food industry as food additives and promote human health. This study aims to synthesize pomegr... Read full abstract on PubMed →
Sweet orange (<i>Citrus × sinensis</i> (L.) Osbeck), lentisk (<i>Pistacia lentiscus</i> L.) and lemon eucalyptus (<i>Eucalyptus citriodora</i> Hook) are medicinal plants known by i... Read full abstract on PubMed →
Scabies is considered an external parasite notorious for its high prevalence causing severe and contagious skin lesions in humans and animals worldwide. This study has introduced a... Read full abstract on PubMed →
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of differ... Read full abstract on PubMed →
Previous studies have reported increased sensitivity to malodor after acute stress in humans. However, it is unclear whether stress-related "hypersensitivity" to odors depends on o... Read full abstract on PubMed →
The current study is designed to synthesize gold nanoparticles using Ajuga bracteosa extract, which is a highly known medicinal herb found in the northern Himalayas. The synthesize... Read full abstract on PubMed →
Post-mortem aging could enhance the unique flavors of beef via several biochemical pathways. The microbiota is one of the important factors in the flavor development of aging beef,... Read full abstract on PubMed →
An ovipositing insect evaluates the benefits and risks associated with the selection of an oviposition site for optimizing the fitness and survival of its offspring. The greater wa... Read full abstract on PubMed →
Chinese plum (<i>Prunus salicina</i> Lindl.) is a nutritionally and economically important stone fruit widely grown around the world. Anthracnose, caused by <i>Collectotrichum</i>... Read full abstract on PubMed →
Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyz... Read full abstract on PubMed →
A promising way to utilize fish by-products is to develop hydrolysis of fish proteins with enzymes. The obtained fish protein hydrolysates (FPHs) are rich in peptides and amino aci... Read full abstract on PubMed →
<h4>Introduction</h4><i>Allium macrostemon</i> Bge. (AMB) and <i>Allium chinense</i> G. Don (ACGD) are both edible <i>Allium</i> vegetables and named officinal Xiebai (or Allii Mac... Read full abstract on PubMed →
Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-c... Read full abstract on PubMed →
Highlights • Characteristic aroma components of milk-flavored white tea were profiled.• Dihydro-5-pentyl-2(3H)-furanone was the essential volatile for milky flavor.• (E)-6,10-Dimet... Read full abstract on PubMed →
Matcha addition decreased the relative crystallinity and provided with a refreshing flavor for all types of rice cakes. Matcha also significantly enhanced the phenolic content and... Read full abstract on PubMed →
Sphingoid bases have shown promise as effective antioxidants in fish oils together with α-tocopherol, and the effect has been attributed to products resulting from amino-carbonyl r... Read full abstract on PubMed →
Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that <i>Tuber</i> releases serve purposes... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.