Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Flammulina filiformis (F. filiformis)</i> is one of the four major edible types of fungus in the world and has been cultivated in China since 800 CE (Anno Domini). Some of the m... Read full abstract on PubMed →
Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment. The und... Read full abstract on PubMed →
<i>Canarium schweinfurthii</i> fruit used in food and cosmetics produces waste nuts with a hard shell (hard-shell) and kernel. The hard-shell contained lignin and holocellulose, be... Read full abstract on PubMed →
The <i>Plasmopara viticola</i> pathogen causes one of the most severe grapevine diseases, namely downy mildew. The response to <i>P. viticola</i> involves both visible symptoms and... Read full abstract on PubMed →
Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been r... Read full abstract on PubMed →
Wound healing is a complex process involving blood cells, extracellular matrix, and parenchymal cells. Research on biomimetics in amphibian skin has identified the CW49 peptide fro... Read full abstract on PubMed →
The Crested Ibis (<i>Nipponia nippon</i>) has long fascinated ornithologists with its enigmatic plumage color change. After more than a century of curiosity, the mystery was finall... Read full abstract on PubMed →
Various honeys from French Guiana were collected and analyzed to investigate their volatile fraction composition and antioxidant activity. Volatile composition was assessed using H... Read full abstract on PubMed →
Foraging ticks reportedly exploit diverse cues to locate their hosts. Here, we tested the hypothesis that host-seeking Western black-legged ticks, <i>Ixodes pacificus</i>, and blac... Read full abstract on PubMed →
Smoked duck is a popular meat product in China. The aroma profile and key aroma compounds in smoked ducks were elucidated using solvent-assisted flavor evaporation-gas chromatograp... Read full abstract on PubMed →
In pioneering studies on plant-aphid interactions, we have observed that <i>Vicia faba</i> plants infested by aphids can transmit signals via the rhizosphere that induce abovegroun... Read full abstract on PubMed →
In the present study, the essential oil from dry leaves of Steiractinia sodiroi (Hieron.) S.F. Blake is described for the first time. The plant material, collected in the Province... Read full abstract on PubMed →
One of the major variables affecting yield of the mushroom <i>Agaricus bisporus</i> is the casing layer, which directly affects the productivity and mass. Here, volatile organic co... Read full abstract on PubMed →
Investigation of the Vietnamese marine sponge <i>Rhabdastrella globostellata</i> led to the isolation of two new polar isomalabaricanes: rhabdastrellosides A (<b>1</b>) and B (<b>2... Read full abstract on PubMed →
This study analyzed the effects of thermal processing on volatiles and fatty acids in sweet corn. There were 27 volatiles measured in fresh samples, and 33, 21, and 19 volatiles id... Read full abstract on PubMed →
Loquat is a high-value fruit tree with medicine and fruit homology. Loquat flowers with special fragrance, strong cold resistance and rich in various bioactive components, are valu... Read full abstract on PubMed →
The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived h... Read full abstract on PubMed →
Three <i>Lactobacillus Plantarum</i> (LP), namely LP28, LP226 and LPC2W, were employed to investigate the effect on the aroma profiles of pasteurized litchi juice using E-nose, GC-... Read full abstract on PubMed →
In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds... Read full abstract on PubMed →
Health, environmental and ethical concerns have resulted in a dramatic increase in demand for plant-based dairy analogues. While the volatile organic compounds (VOCs) responsible f... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.