Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bacterial wilt disease of tomato (<i>Solanum lycopersicum</i> L.), incited by <i>Ralstonia solanacearum</i> (Smith), is a serious agricultural problem in India. In this investigati... Read full abstract on PubMed →
In this study, the effects of sequential fermentation of <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on the production of Plavac Mali wines were investigated in comparison... Read full abstract on PubMed →
Nine tea cultivars planted in Enshi were selected and processed into "Lichuan black tea". Sensory evaluation showed that cultivar had the greatest influence on taste and aroma qual... Read full abstract on PubMed →
This study aims to investigate the production of natural flavor compounds through the utilization of <i>Bacillus subtilis</i>-fermented soybean meal extract and evaluate their biol... Read full abstract on PubMed →
<i>Andrographis macrobotrys</i> Nees is an ethnomedicinal plant belonging to the family Acanthaceae, distributed in the moist deciduous and semi-evergreen forests of the southern W... Read full abstract on PubMed →
Blackberries and mulberries are small and perishable fruits that provide significant health benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics a... Read full abstract on PubMed →
The recent pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has opened the door to potential threats of the respiratory system. The discovery of drug... Read full abstract on PubMed →
Recently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is o... Read full abstract on PubMed →
Microplastics and nanoplastics represent one of the major environmental issues nowadays due to their ubiquitous presence on Earth, and their high potential danger for living system... Read full abstract on PubMed →
As a typical solitary animal, adult giant pandas rely on chemical signals (sex pheromones) to transmit reproductive information during oestrous. Although researchers have confirmed... Read full abstract on PubMed →
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Many microorganisms use both biological and nonbiological molecules as sources of carbon and energy. This resourcefulness means that some microorganisms have mechanisms to assimila... Read full abstract on PubMed →
Urea is the main precursor of ethyl carbamate in fortified wines, which is in turn mostly produced by Saccharomyces cerevisiae due to the arginine catabolism during alcoholic ferme... Read full abstract on PubMed →
Immobilized yeast cells are used industrially in winemaking processes such as sparkling wine and Sherry wine production. Here, a novel approach has been explored for the infusion a... Read full abstract on PubMed →
The cultivation of European grape cultivars suitable for winemaking in Korea presents challenges due to factors such as climate, soil conditions, precipitation, and sunlight. Conse... Read full abstract on PubMed →
The evaluation of sustainable solvents as alternatives to more harmful conventional solvents combined with intensification techniques to recover phenolic compounds from agri-food w... Read full abstract on PubMed →
Trichomoniasis, a disease caused by Trichomonas vaginalis, is the most common non-viral sexually transmitted infection worldwide. The importance of its diagnosis lies in its ease o... Read full abstract on PubMed →
<i>Stachys germanica</i> L. (<i>Lamiaceae</i>) is a plant associated with a rich history in the traditional medicine of Iran, Turkey, and Serbia. However, researchers have not full... Read full abstract on PubMed →
Shrimp heads will harm the environment if not managed properly. Utilization of this by-product as a flavoring agent by adding fillers widely used, but powdered preparations without... Read full abstract on PubMed →
Astaxanthin (Ax) and lutein are important fat-soluble pigments and essential nutrients for human and animal health. Haematococcus pluvialis microalga and Phaffia rhodozyma yeast ar... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.