Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
mM p-nitrophenyl palmitate (pNPP) and 26.31 U/min respectively, according to the Lineweaver-Burk plot. The enzyme exhibited promising results in catalyzing the esterification react... Read full abstract on PubMed →
Non-volatile organic acids (NVOAs) are essential to the flavor profile of Baijiu. However, the low levels and diversity of NVOAs in Baijiu make their isolation, annotation, and qua... Read full abstract on PubMed →
In Korea, immature citrus fruits have been extensively explored for their potential utility as functional bio-health materials owing to their various bioactive properties. However,... Read full abstract on PubMed →
Frequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classifie... Read full abstract on PubMed →
species. They underscore the ecological and pharmacological importance of endemic taxa and provide a framework for future research into their sustainable utilization and potential... Read full abstract on PubMed →
These findings provide valuable insights into the brewing mechanisms of the stacked fermentation process and offer guidance for formulating more refined control strategies to optim... Read full abstract on PubMed →
, interleukin-1β, and interleukin-6 release in lipopolysaccharide-induced RAW 264.7 macrophages. This study suggested that CYP-LP is a potential anti-inflammatory ingredient in dru... Read full abstract on PubMed →
Amazonian fruit residues like piquia shells are often discarded despite their antioxidant potential for sustainable cosmetic use. This study evaluated the photostability, phototoxi... Read full abstract on PubMed →
< 0.05) during storage, with T3 having the strongest anti-oxidant activity. T2 and T3 had consistently greater texture values than the other groups. T2 and T3 demonstrated lower va... Read full abstract on PubMed →
variety. This β-lyase activity on γ-GluCys-3SHol has never been described before. Under our experimental conditions, the efficiency of release from γ-GluCys-3SHol was drastically r... Read full abstract on PubMed →
Releasing large quantities of volatiles is a defense strategy used by plants to resist herbivore attack. Oenanthe javanica, a perennial herb of the Apiaceae family, has a distincti... Read full abstract on PubMed →
Highly polymeric tea pigments (HPTPs) in black tea have not been comprehensively analyzed because of the complex composition of their structural components. 14 natural deep eutecti... Read full abstract on PubMed →
The characteristics of the variety from which the wine is made, the geographical area of production, the year of production, and the technology of winemaking are the parameters wit... Read full abstract on PubMed →
The purpose of this research was to investigate the characteristics of different plant-based sources rich in protein, chickpea flour (CPF), hazelnut oil cake (HOC), soy protein iso... Read full abstract on PubMed →
< 0.01) propionate compared with other treatments. These findings suggest, given increasing scrutiny of use of antibiotics and potential antimicrobial resistance uprise, DFM may be... Read full abstract on PubMed →
< 0.05). Transcriptomics analysis of the rumen epithelium showed that PEO upregulated the expression levels of genes related to tight junction proteins and the DNA replication/repa... Read full abstract on PubMed →
, resulting in the continuous generation of LA under aerobic conditions. This led to the maintenance of an acidic environment, inhibition of fungal proliferation, and delay in aero... Read full abstract on PubMed →
) is consumed worldwide, and its processing generates a substantial amount of waste, particularly from the seeds and peels. This study investigated the potential of valorizing pass... Read full abstract on PubMed →
due to the non-contact antimicrobial activity of CEOs. The strawberries remained fresh after five days when the composite film was applied in the packaging of strawberries, which p... Read full abstract on PubMed →
activity. Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.