Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products. Biocomposite... Read full abstract on PubMed →
The influence of the vineyard location, the yield per vine and the type of alcoholic fermentation on the composition of Merlot wine from two consecutive vintages was investigated i... Read full abstract on PubMed →
. Read full abstract on PubMed →
Antimicrobial resistance represents a significant global issue that requires the investigation of innovative approaches for infection management. In pursuit of alternative natural... Read full abstract on PubMed →
Introduction: The systematic investigation of the biochemical and molecular bases of salicylic acid (SA) in the postharvest physiological process of green pepper fruit remains uncl... Read full abstract on PubMed →
Introduction: Flue-cured tobacco (FCT) requires fermentation to increase quality, with microorganisms playing a key role. However, microbial succession and functions during long-te... Read full abstract on PubMed →
Livestock methane emissions are a significant source of greenhouse gases. The aim of this study was to investigate the secondary metabolites of different strains of silage quinoa a... Read full abstract on PubMed →
The objective was to determine whether dairy cows may activate traditional and alternative inflammatory pathways by consuming a combination of a phytogenic diet (essential oil and... Read full abstract on PubMed →
·h, which were attained at 150 h, respectively, with a substrate consumption of around 90% for all samples. The natural astaxanthin obtained showed interesting antioxidant activity... Read full abstract on PubMed →
Research background: is a medicinal and edible species of the Solanaceae family and is rich in phenolic compounds. Phenolic compounds, the secondary metabolites, are synthesised an... Read full abstract on PubMed →
. Additionally, according to in vitro cellular assays, they exhibited good biocompatibility with normal liver cells (HL-7702) and could effectively inhibit hepatocellular carcinoma... Read full abstract on PubMed →
Volatile organic compounds are choice analytes in a variety of contexts. For example, humans release over 4000 volatile organic compounds, many of which are diagnostic of life-thre... Read full abstract on PubMed →
detection of a volatile compound, 1-nonanol. Drench application of 1 mM 1-nonanol reduced aphid infestation. Taken together, our results suggest that SynCom and its volatile compou... Read full abstract on PubMed →
< 0.05) in birds fed the OE compared to SPICY but was not significantly different compared to the blend of both extracts (SPIOE). In conclusion, OE and SPICY were useful in maintai... Read full abstract on PubMed →
The increasing use of synthetic chemical herbicides has resulted in environmental, human and animal health issues. This has also led to the development of herbicide resistance in w... Read full abstract on PubMed →
This study investigated the antibacterial properties of polylactic acid (PLA)/chitosan: starch films incorporated with bitter orange essential oil (BOEO) for preserving rainbow tro... Read full abstract on PubMed →
The tannin rich preparations isolated from red raspberry (Rubus idaeus L.) and strawberry (Fragaria x ananassa Duch.) fruits were evaluated for their polyphenol composition and ant... Read full abstract on PubMed →
experiment (with fecal inoculum from three healthy human donors) was used to evaluate the test products compared to a negative control. Samples were assessed for pH, gas pressure,... Read full abstract on PubMed →
essential oil is a promising and sustainable protectant for stored cowpeas in small-scale storage units. Read full abstract on PubMed →
Oleaginous yeasts are considered promising sources for lipid production due to their ability to accumulate high levels of lipids under appropriate growth conditions. The current st... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.