Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Radiation-induced lung injury is a common complication of radiotherapy for lung cancer, breast cancer, esophageal cancer, and thymoma. This study aims to illustrate biomarkers of r... Read full abstract on PubMed →
<h4>Research background</h4>Plant <i>Tropaeolum majus</i> L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of ben... Read full abstract on PubMed →
<h4>Background</h4>The current study was aimed to evaluate the chemical composition, as well as antileishmanial and cytotoxic effects of the essential oil of <i>Ferula macrecolea</... Read full abstract on PubMed →
This study employed gas chromatography-mass spectrometry with dynamic headspace adsorption (DHSA-GC-MS) to characterize volatile compounds in the leaves and fruits of three Ferula... Read full abstract on PubMed →
An indole derivative umifenovir (Arbidol) is one of the most widely used antiviral drugs for the prevention and treatment of COVID-19 and some other viral infections. The purpose o... Read full abstract on PubMed →
Thiophenol and hydrosulphite are a group of toxic environmental pollutants, which contaminate land, water and food exhibiting a serious risk to human health. Herein, we reported a... Read full abstract on PubMed →
The post-coronavirus disease (COVID-19) mucormycosis is a deadly addition to the pandemic spectrum. Although it's a rare, aggressive, and opportunistic disease, the associated morb... Read full abstract on PubMed →
Microalgae-mediated synthesis of nanoparticles (NPs) is an emerging nanobiotechnology that utilizes the biomolecular corona of microalgae as reducing and capping agents for NP fabr... Read full abstract on PubMed →
In Europe, renewable energy gases such as biomethane are aimed at substituting natural gas provided their stringent compliance to natural gas quality standards stipulating maximal... Read full abstract on PubMed →
We have measured the composition of volatile organic compounds (VOCs) in the morning breath of 30 healthy individuals before and after tooth brushing. The concentrations of VOCs in... Read full abstract on PubMed →
The competitive adsorption behavior, the synergistic catalytic reaction, and deactivation mechanisms under double components of sulfur-containing volatile organic compounds (VOCs)... Read full abstract on PubMed →
Expanding industries and booming population have led to the increase in the installation of wastewater and sewer systems, even in close proximity to residential areas. Emissions fr... Read full abstract on PubMed →
This study aimed to identify the sources of volatile sulphur compounds (VSCs) and evaluate their mitigation by ferric oxide (Fe2O3) during swine manure composting. Four chemicals,... Read full abstract on PubMed →
Volatile organic sulfur compounds (VOSCs) serve not only as biomarkers for dental diseases such as halitosis but also as a tracer for monitoring air quality. Room-temperature selec... Read full abstract on PubMed →
In the past few years, there has been a growing demand by consumers for more complex beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals)... Read full abstract on PubMed →
Methoxypyrazines (MPs) are a unique class of volatile compounds containing nitrogenous heterocyclics that impart green bell, vegetal and herbal odors to red grape berries and wines... Read full abstract on PubMed →
Vinylpyrazine compounds are widely present in foods, especially in hot-processed foods, as a class of flavor compounds; however, their formation mechanism in food systems is still... Read full abstract on PubMed →
In this work, we report the synthesis of curcuminoids with ionic liquid characteristics, obtained by incorporating alkyl-substituted pyridinium moiety rather than one phenyl group... Read full abstract on PubMed →
Propolis is a resinous natural product produced by honeybees using beeswax and plant exudates. The chemical composition of propolis is highly complex, and varies with region and se... Read full abstract on PubMed →
Piperine, one of the main constituents of black pepper, is an important marker of black pepper quality because of its bio-activity and characteristic flavour. Ultraviolet spectrosc... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.