Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2022
International journal of biological macromolecules
aroma analysis
Odorant-binding proteins (OBPs) play essential roles in the functioning of insect peripheral olfactory systems. To fully understand the olfactory roles of OBPs in Halyomorpha halys...
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2022
Foods
other
The aim of this study was to assess if consumers could characterize wet- and dry-aged mutton flavor profiles using CATA (check-all-that-apply). A flavor lexicon was developed for m...
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2022
gc ms
<i>Sabina chinensis</i> is a woody plant with important ecological functions in different regions of China, but its essential oils (EO) against plant pathogenic fungi remain largel...
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2022
gc ms
<h4>Objective</h4>Fatty esters are known for their versatility, but in addition to their performance as emollients, emulsifiers, solubilizers, or dispersing agents, they have to me...
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2022
other
Synthetic sex pheromone lures are useful tools to monitor and control populations of adult click beetles (Coleoptera: Elateridae). However, sex pheromones for Agriotes click beetle...
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2022
sensory panel
Fried pepper (<i>Zanthoxylum bungeanum</i> Maxim.) oil (FPO) is widely used in Chinese cuisine because of its unique aroma. To investigate the effects of different frying temperatu...
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PMID: 35681412
DOI: 10.3390/foods11111661
Full text on PMC
2022
other
Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on...
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PMID: 35205850
DOI: 10.3390/jof8020095
Full text on PMC
2022
gc ms
The purpose of the study was to select an environmentally friendly plant biopesticide to protect seed potatoes against phytopathogens. The scope included the evaluation of the anti...
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2022
gc ms
The florivorous apple blossom weevil, <i>Anthonomus pomorum</i> (Coleoptera: Curculionidae), is the most economically relevant insect pest of European apple orchards in early sprin...
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PMID: 35860044
DOI: 10.7717/peerj.13566
Full text on PMC
2022
aroma analysis
Microbial diversity and dynamic changes play an important role in the production of fermented peppers. In this study, the relationship between fungal communities and the volatile f...
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2022
gc ms
Increasing consumer demand for natural flavours and fragrances has driven up prices and increased pressure on natural resources. A shift in consumer preference towards more sustain...
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2022
Bioresource technology
other
This work simulates the production of methyl crotonate from various industrial wastewaters. In the upstream process, wastewater is fermented into volatile fatty acids which are the...
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2022
gc ms
Aroma is a key quality attribute of apples, making major contributions to commercial value and consumer choice. However, the mechanism underlying molecular regulation of aroma form...
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PMID: 35328360
DOI: 10.3390/ijms23062939
Full text on PMC
2022
other
Known as the smell of earth after rain, geosmin is an odorous terpene detectable by humans at picomolar concentrations. Geosmin production is heavily conserved in actinobacteria, m...
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PMID: 35323022
DOI: 10.1128/aem.00093-22
Full text on PMC
2022
other
This study investigated the behavioural and electrophysiological responses of the thrips Liothrips jatrophae to conspecific extracts and some of its identified compounds. We integr...
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2022
gc ms
The flavor of coffee can be affected by the preparation parameters. In this investigation, the flavor profiles of three coffee brands under three conditions (bean, powder, and brew...
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2022
other
The anesthetic effect of <i>Alpinia galanga</i> oil (AGO) has been reported. However, knowledge of its pathway in mammals is limited. In the present study, the binding of AGO and i...
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2022
other
The essential oils (EOs) of <i>Origanum compactum</i> and <i>Satureja montana</i> chemotyped (CT) at carvacrol, two <i>Thymus vulgaris</i> CT at thujanol and thymol, and Hydrolates...
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2022
aroma analysis
Vibrational spectroscopic techniques and especially Raman spectroscopy are gaining ground in substituting the officially established chromatographic methods in the identification o...
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2022
International journal of environmental research and public health
aeda
Naringin, one of the citrus flavonoids and known as a natural antioxidant, has limited bioavailability owing to its low stability and solubility. However, naringin esters formed vi...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.