Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Induction of heartwood formation in 6-year-old Indian sandalwood (<i>Santalum album</i> L.) trees by treatment with carbon dioxide, ethylene, nitrogen, and wounding was investigate... Read full abstract on PubMed →
Guava (Psidium guajava L.) leaf essential oil (GLEO) was extracted by water distillation, and its in vitro antioxidant, antidiabetic, and antibacterial properties were evaluated. U... Read full abstract on PubMed →
Our study aims to evaluate the chemical profiles and antioxidant activities of a methanolic extract of <i>Sterculia villosa</i> bark (MESV) and a methanolic extract of the <i>Verno... Read full abstract on PubMed →
Late blight disease, caused by <i>Phytophthora infestans</i> (Mont.) de Bary, is one of the most challenging diseases threatening tomato production and other Solanaceae crops. Resi... Read full abstract on PubMed →
Roasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor quality is not clear. T... Read full abstract on PubMed →
(1) Background: <i>Curcuma caesia</i> Roxb. is a high valued crop which is extensively used in pharmaceuticals, flavour and fragrances. <i>C. caesia</i> is recognised as an endange... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Curcuma singularis Gagnep is a Vietnamese medicinal plant which has been commonly used as a medicinal remedy in traditional and folk medicines for i... Read full abstract on PubMed →
Herbal products such as essential oils may play a promising role in the treatment of infections caused by gastrointestinal nematodes (GINs). The aim of this study was to evaluate t... Read full abstract on PubMed →
In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulg... Read full abstract on PubMed →
Microbial volatile organic compounds (mVOCs) play important roles in inter- and intra-kingdom interactions, and they are also important as signal molecules in physiological process... Read full abstract on PubMed →
The genus Lycium belongs to the Solanaceae family and comprises more than 90 species distributed by diverse continents. Lycium barbarum is by far the most studied and has been adve... Read full abstract on PubMed →
This study presents the volatile constituents from leaves of Trifolium alexandrinum from Pakistan. The dried leaves were subjected to hydrodistillation for extraction and extracted... Read full abstract on PubMed →
Plant cuticles are a mixture of crystalline and amorphous waxes that restrict the exchange of molecules between the plant and the atmosphere. The multicomponent nature of cuticular... Read full abstract on PubMed →
The main objective of this work is to evaluate the potential utility of an <i>Achillea millefolium</i> extract (yarrow extract, YE) in the control of <i>H. pylori</i> infection. Th... Read full abstract on PubMed →
This work presents a literature review on the biological activity of S-carvone, geraniol and derivatives of these compounds, which are formed in the process of isomerization (durin... Read full abstract on PubMed →
Strawberries are susceptible to mechanical damage. The detection of damaged strawberries by their volatile organic compounds (VOCs) can avoid the deficiencies of manual observation... Read full abstract on PubMed →
In the last decades, the interest in biological activity of natural compounds has been growing. In plant protection, essential oils have been reported to exhibit antiviral, antimyc... Read full abstract on PubMed →
The effects of instrumental quality indices on the sensory properties of Shine Muscat grapes harvested 16, 18, 20, and 22 weeks after full bloom (WAFB) were investigated. The berri... Read full abstract on PubMed →
Many of the anticancer agents that are currently in use demonstrate severe side effects and encounter increasing resistance from the target cancer cells. Thus, despite significant... Read full abstract on PubMed →
The use of nutraceuticals or functional ingredients is increasingly widespread in human food; their use is also widespread in animal feed. These natural compounds generally come fr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.