Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Out of numerous reported medicinal plants, <i>Phyllanthus emblica</i> has been reported to possess a strong antidiabetic potential and other pharmacological effects. This research... Read full abstract on PubMed →
This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of different brands and batches... Read full abstract on PubMed →
Essential oils are a category of agro-based industrial products experiencing increasing demand. In this research, three essential oils obtained by steam distillation from lavender,... Read full abstract on PubMed →
Soft rot and Pythium leak are postharvest storage diseases of potato tubers that can cause substantial crop losses in the US. This study focused on detecting volatile organic compo... Read full abstract on PubMed →
Ethylene is a phytohormone naturally produced by plants and fruits (especially climacteric ones) all along the growing stage. During post-harvest, it is one of the main agents inv... Read full abstract on PubMed →
Plants possess numerous secondary metabolites imparting flavor and aroma. However, fragrance inducing natural biomolecules and their potential sources are yet to be thoroughly expl... Read full abstract on PubMed →
The roots, leaves, and seeds of <i>Lepidium sativum</i> L., popularly known as Garden cress in different regions, have high economic importance; although, the crop is particularly... Read full abstract on PubMed →
Gas chromatography-mass spectrometry is a powerful tool to analyze flavor and fragrance from raw materials to the final commercial products. During the development of new technolog... Read full abstract on PubMed →
Unconventional and underutilized plant oils are increasing popular and helping to meet demand for food, health and other industrial application. In recent years, the search for alt... Read full abstract on PubMed →
Alcoholic beverages with low ethanol contents were produced by fermenting black currant juice with Saccharomyces and non-Saccharomyces yeasts without added sugar. The effects of di... Read full abstract on PubMed →
Microbial production of value-added chemicals derived from fatty acids is a sustainable alternative to petroleum-derived chemicals and unsustainable lipids from animals and plants.... Read full abstract on PubMed →
The quality of Tarocco blood orange (Citrus sinensis (L.) Osbeck), which has been cultivated for many years, has degraded substantially. Decreased sugar content, decreased blood co... Read full abstract on PubMed →
Health-promoting anthocyanins in blood oranges can be enriched via appropriate postharvest storage conditions. Here, we explored the changes of anthocyanin accumulation and volatil... Read full abstract on PubMed →
Cancer is one of the greatest causes of death worldwide. With the development of surgery, radiotherapy, and medical agents, the outcomes of cancer patients have greatly improved. H... Read full abstract on PubMed →
Insect infestation of cereal grains during post-harvest storage not only causes significant grain loss, but also reduces grain quality and makes grains more susceptible to mold inf... Read full abstract on PubMed →
Glioblastoma (GB) is the most malignant form of primary astrocytoma, accounting for more than 60% of all brain tumors in adults. Nowadays, due to the development of multidrug resis... Read full abstract on PubMed →
The impact of mild oven treatments (steaming or <i>sous-vide</i>) and boiling for 10 min, 25 min, or 40 min on health-promoting phytochemicals in orange and violet cauliflower (<i>... Read full abstract on PubMed →
The aim of this study was to investigate sugars, organic acids, flavonol glycosides (FGs), proanthocyanidins and volatiles as flavour compounds in sea buckthorn (SB) berries of fiv... Read full abstract on PubMed →
Recent clinical evidence supports the efficacy of a traditional medicinal product (TMP) containing a combination of myrrh (<i>Commiphora myrrha</i> (Nees) Engl.), coffee charcoal (... Read full abstract on PubMed →
BACKGROUND: Alginate oligosaccharides (AOS), with various physiological effects, have been widely used in the food, agricultural, and pharmaceutical industries. The biological enzy... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.