Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compound... Read full abstract on PubMed →
Shiitake mushroom, <i>Lentinula edodes</i>, is the second largest edible fungus in the world, with a characteristic aroma. 1,2,3,5,6-pentathioheterocycloheptane, commonly known as... Read full abstract on PubMed →
The use of essential oils in the world each year has increased with the increasing development of modern industries such as the perfume industry, cosmetics, food, aroma therapy and... Read full abstract on PubMed →
Nepeta rtanjensis Diklić et Milojević as an endemic and critically endangered plant in Serbia is the object of great scientific interest. N. rtanjensis is a rare plant of a limited... Read full abstract on PubMed →
The liquefaction of <i>Citrus limetta</i> fruit waste (both pulp and peel) in a hydrogen-donor solvent has not been reported in the literature and authors considered the same as th... Read full abstract on PubMed →
<title>Abstract</title> <p><italic>Dialium guineense</italic> has a long history of medicinal use. This study evaluated the chemical constituents of the fruits using Gas chromatog... Read full abstract on PubMed →
In this study, yeast, lactic acid bacteria, and acetic acid bacteria were isolated from traditional Chinese sourdough to enhance the organoleptic quality of whole wheat steamed bre... Read full abstract on PubMed →
The biologically active components of the methanol extracts of <i>R. mucronata</i> were identified using GC/MS. The anticancer effects of each methanol extract from the leaves and... Read full abstract on PubMed →
How nitrogen (N) supply affects the induced defense of plants remains poorly understood. Here, we investigated the impacts of N supply on the defense induced in maize (<i>Zea mays<... Read full abstract on PubMed →
IgG4 monoclonal antibody Dupilumab binds to the alpha chain (IL4R) of both types of the ligand-binding domains (IL4R/ IL13R1; equally IL4 and IL13 specific) of the IL-4 receptor. T... Read full abstract on PubMed →
Cancer is one of the major leading causes of death worldwide. Accumulating evidence suggests a strong relationship between specific dietary habits and cancer development. In recent... Read full abstract on PubMed →
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5... Read full abstract on PubMed →
<h4>Context</h4><i>Ocimum sanctum</i> Linn (Labiatae) (OS), <i>Zingiber officinale</i> Rose (Zingiberaceae) (ZO), and <i>Piper nigrum</i> Linn (Piperaceae) (PN) are used in traditi... Read full abstract on PubMed →
The objective of this study was to evaluate the efficacy of gamma irradiation, applied to different cheese sample sizes (250g and 500 g), against Listeria monocytogenes, Escherichi... Read full abstract on PubMed →
Cigar is made of a typical fermented tobacco where the microbiota inhabits within an alkaline environment. Our current understanding on cigar fermentation is far from thorough. Thi... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Osmanthus fragrans Lour., is a medicinal plant distributed widely in some Asian countries including Japan and Korea and southwestern China. It has b... Read full abstract on PubMed →
Essential oils have attracted wide attention in recent years due to their extensive applications in natural functional ingredients, pharmaceutical preparations, biomedical products... Read full abstract on PubMed →
In this work, we examined the influence of different soil amendments namely cow manure alone (Cm), cow manure plus fertilizer (Cm + F), fertilizer alone (F) and unamended check, co... Read full abstract on PubMed →
<i>Lavandula angustifolia</i> is one of the most widely cultivated non-food crops used in the production of essential oil; it is used in perfumery, aromatherapy, pharmaceutical pre... Read full abstract on PubMed →
The current research was designed to explore the Blepharispermum hirtum Oliver (Asteraceae) stem and leaves essential oil (EO) composition extracted through hydro-distillation usin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.