Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Capsicum is one of the most perishable fruit which undergo rapid loss of commercial value during postharvest storage. In this experiment our aim is to evaluate the effect of photoa... Read full abstract on PubMed →
The global consumption of plant-based cosmetics has shown spectacular growth in recent years because of rising consumer awareness regarding the long-term health benefits of natural... Read full abstract on PubMed →
Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic of Serbia and is one of the predominant varieties in the vineyards of... Read full abstract on PubMed →
Food contamination with microorganisms is responsible for food spoilage, deterioration and change of organoleptic properties of foods. Besides, the growth of pathogenic microorgani... Read full abstract on PubMed →
Red ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a... Read full abstract on PubMed →
Aromatic oleo-gum-resin secreted from <i>B. sacra</i>, reputed as frankincense, is widely used in traditional medicine to treat Alzheimer's disease, gastric disorders, hepatic diso... Read full abstract on PubMed →
Malignant ulcerating wounds or neoplastic lesions are a considerable burden for patients suffering from advanced cancer. These wounds have no effective treatment and are very diffi... Read full abstract on PubMed →
Hongmu is a type of material with strong corrosion resistance, and its extract has wood preservative properties in a variety of environmental settings. Herein, the processing resid... Read full abstract on PubMed →
<i>Thymus capitatus</i> and <i>Thymus broussonnetii</i> are two Moroccan endemic medicinal plants used traditionally by the local population. The present study aims to investigate... Read full abstract on PubMed →
Hydrogen sulfide (H2S) is a well-known toxic gas with the odor of rotten eggs. Several reaction-based electrochemiluminescence (ECL) chemosensors for H2S have been developed; howev... Read full abstract on PubMed →
The world’s population is growing, which requires more resources, including food. Some necessary foods, such as berries, are very perishable fresh products that suffer contaminatio... Read full abstract on PubMed →
As a climacteric fruit, bananas have a relatively limited shelf life. One crucial objective is to increase the shelf life of fruit. The use of prepared edible coatings made of natu... Read full abstract on PubMed →
Due to the confirmed therapeutic potential of resveratrol (Rv) for eye diseases, namely its powerful anti-angiogenic and antioxidant effects, this molecule must be studied more dee... Read full abstract on PubMed →
A knotwood of coniferous trees containing large amounts of polyphenolic extractives is considered a promising industrial-scale source of lignans possessing antioxidant properties a... Read full abstract on PubMed →
Acaricidal activities and acetylcholinesterase (AChE) inhibitory activities were evaluated of active constituents of the essential oil extracted from Alpinia galanga rhizomes culti... Read full abstract on PubMed →
As a global staple, potato plays an important role in meeting human dietary needs and alleviating malnutrition. Potato sprouting during storage is a major issue that threatens food... Read full abstract on PubMed →
Resveratrol (3,4,5-trihydroxystilbene) is a naturally occurring polyphenolic stilbene compound produced by certain plant species in response to biotic and abiotic factors. Resverat... Read full abstract on PubMed →
The use of phytochemicals is gaining interest for the treatment of metabolic syndromes over the synthetic formulation of drugs. <i>Senna</i> is evolving as one of the important pla... Read full abstract on PubMed →
Community/industrial wastewater is the prime source of anthropogenic chemicals, its treatment is often a daunting task and unaffordable for many countries. Emerging Contaminants (E... Read full abstract on PubMed →
Synthetic musks are aroma compounds used worldwide as substitutes for natural musks, which have become ubiquitous pollutants in the environment. The land-based input and partition... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.