Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Vitis vinifera</i> (<i>V. vinifera</i>) is a herbaceous plant, cultivated worldwide and known for its biological benefits. The aim of this study is the investigation of the chem... Read full abstract on PubMed →
BACKGROUND Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work a... Read full abstract on PubMed →
<h4>Objective</h4>Medicinal plants and essentials oils are well known for diverse biological activities including antidiabetic potential. This study was designed to isolate essenti... Read full abstract on PubMed →
The purpose of this study was to determine the chemical composition, physical properties, enantiomeric composition and cholinesterase inhibitory activity of the essential oil (EO)... Read full abstract on PubMed →
Viral infections and outbreaks have become a major concern and are one of the main causes of morbidity and mortality worldwide. The development of successful antiviral therapeutics... Read full abstract on PubMed →
<i>Atta</i> and <i>Acromyrmex</i> are the main genera of leaf-cutting ants present in North and South America, causing extensive damage to agroforestry. Control of the ants require... Read full abstract on PubMed →
Essential oils were extracted from dark-purple, red and yellow petals of <i>Paeonia delavayi</i> using Supercritical Carbon Dioxide method. The compositions of essential oils were... Read full abstract on PubMed →
There is an increased demand for natural products like propolis, yet little information is available about the chemical composition of African propolis and its bio-functional prope... Read full abstract on PubMed →
Latin America is a multicultural region with ancient traditional medicine. There is extensive knowledge of the use of medicinal plants for wound healing in this region. Nevertheles... Read full abstract on PubMed →
This study mainly studied sensory and metabolite migration from the skin to the soup in the boiling process of tilapia skin using content analysis, electronic nose technique, elect... Read full abstract on PubMed →
Many filamentous fungi are known to produce several secondary metabolites or bioactive compounds during their growth and reproduction with sort of various biological activities. Ge... Read full abstract on PubMed →
<i>Opisthopappus longilobus</i>, which is a unique wild plant resource in China, produces leaves and flowers with distinct aromas. However, there have been relatively few molecular... Read full abstract on PubMed →
BACKGROUND Z. bungeanum essential oil (ZBEO) is a popular seasoning and commonly applied in food industries. ZBEO contains many easily degraded bioactive substances with high volat... Read full abstract on PubMed →
In response to the need for novel therapeutic strategies to combat the development of microbial resistance, plant essential oils may represent a promising alternative source. This... Read full abstract on PubMed →
This study aimed to investigate the chemical composition as well as the antibacterial, antiparasitic, and cytotoxic potentialities of the Brazilian <i>Chrysopogon zizanioides</i> r... Read full abstract on PubMed →
Coffee is a very popular beverage worldwide. However, its composition and characteristics are affected by a number of factors, such as geographical and botanical origin, harvesting... Read full abstract on PubMed →
Adventitious roots (ARs) have an unmatched status in plant growth and metabolism due to the degeneration of primary roots in lotuses. In the present study, we sought to assess the... Read full abstract on PubMed →
<i>Teucrium</i> species that belong to the family Lamiaceae have been traditionally used for their medicinal properties. <i>T. polium</i> is one the most widespread members of the... Read full abstract on PubMed →
Essential oils have been used by indigenous peoples for medicinal purposes since ancient times. Their easy availability played an important role. Even today, essential oils are use... Read full abstract on PubMed →
Numerous plant-based repellents are widely used for personal protection against host-seeking mosquitoes. <i>Vitiveria zizanioides</i> (L.) Nash essential oil and its constituents h... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.