Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Microglia are emerging as important targets for the treatment of neuropsychiatric disorders. The phagocytic microglial phenotype and the resulting neuroinflammation lead to synapti... Read full abstract on PubMed →
The essential oils (EOs) from bioactive species can provide an alternative tool for the management of stored grain insects that is less environmentally damaging than synthetic chem... Read full abstract on PubMed →
(1) Background: The leaves of some plants are reported for their culinary uses, while in edible flowers, they are one of the discarded products in the supply chain. We investigated... Read full abstract on PubMed →
Perillae Folium (PF), the leaf of <i>Perilla frutescens</i> (L.) Britt, is extensively used as culinary vegetable in many countries. It can be divided into two major varietal forms... Read full abstract on PubMed →
A previously uninvestigated essential oil (EO) was distilled from <i>Gynoxys miniphylla</i> Cuatrec. (Asteraceae) and submitted to chemical and enantioselective analyses. The quali... Read full abstract on PubMed →
The aim of this study was to extract and identify the chemical compounds of Diplosthephium juniperinum essential oil (EO) from Ecuador and to assess its anticholinesterase and anti... Read full abstract on PubMed →
Background: Postharvest diseases that occur in apples are often caused by various pathogenic fungi, causing serious economic loss. The pathogenic fungi Penicillium expansum, Rhizop... Read full abstract on PubMed →
Strippable film is effective for removing radioactive contamination. However, it still has some limitations, such as the long curing time (about 30 min~24 h) and the requirement of... Read full abstract on PubMed →
The GC-MS analysis of tea tree oil (TTO) revealed 38 volatile components with sesquiterpene hydrocarbons (43.56%) and alcohols (41.03%) as major detected classes. TTO efficacy is m... Read full abstract on PubMed →
Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. The 2-acetyl-1-pyrroline (2AP) is considered as an important substance affe... Read full abstract on PubMed →
Nutrition has relevant consequences for human health and increasing pieces of evidence indicate that medicinal mushrooms have several beneficial effects. One of the main issues in... Read full abstract on PubMed →
The role of amino acids and α-dicarbonyls in the flavor formation of Amadori rearrangement product (ARP) during thermal processing was investigated. Comparisons of the volatile com... Read full abstract on PubMed →
The large-scale use of glyphosate pesticides in food production has attracted attention due to environmental damage and toxicity risks. Several regulatory authorities have establis... Read full abstract on PubMed →
<h4>Background</h4>Plant metabolites reshaped by nature and human beings are crucial for both their lives and human health. However, which metabolites respond most strongly to sele... Read full abstract on PubMed →
Cyanobacteria and their biofilms are used as biofertilizing options to improve plant growth, soil fertility, and grain quality in various crops, however, the nature of metabolites... Read full abstract on PubMed →
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge market demand. Since this valuable compound is used in food, cosmetics and pharmaceuticals, c... Read full abstract on PubMed →
Chirality plays a pivotal role in drugs, agrochemicals and food additives et al. The enantiomers of a chiral molecule often show huge difference in bioactivity, metabolism, and tox... Read full abstract on PubMed →
Published: 20 April 2022In wine fermentation, improved wine complexity and sensorial properties can arise from the use of non-Saccharomyces yeast. Generally less alcohol tolerant,... Read full abstract on PubMed →
Indigenous chickens possess desirable characteristics and account for considerable proportions of the total chicken production in China. The current study examined the growth perfo... Read full abstract on PubMed →
Fermentation represents an efficient biotechnological approach to increase the nutritional and functional potential of traditional Chinese medicine. In this study, <i>Lactobacillus... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.