Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Solvents play an important role in the extraction process by considerably affecting the amount and nature of secondary metabolites of medicinal plants. Thus, the effect of solvents... Read full abstract on PubMed →
Terpenes are the largest class of natural products and are attractive targets in the fuel, fragrance, pharmaceutical, and flavor industries. Harvesting terpenes from natural source... Read full abstract on PubMed →
Mycoses or fungal infections are a general health problem that often occurs in healthy and immunocompromised people in the community. The development of resistant strains in <i>Fun... Read full abstract on PubMed →
Respiratory mycosis is a major health concern, due to the expanding population of immunosuppressed and immunocompromised patients and the increasing resistance to conventional anti... Read full abstract on PubMed →
<i>Euwallacea perbrevis</i> is an ambrosia beetle that vectors fungal pathogens causing <i>Fusarium</i> dieback in Florida avocado trees. Current monitoring lures contain quercivor... Read full abstract on PubMed →
To identify key traits brought about by citrus domestication, we have analyzed the transcriptomes of the pulp of developing fruitlets of inedible wild Ichang papeda (Citrus ichange... Read full abstract on PubMed →
Olfactory receptors (ORs) are the largest protein superfamily in mammals. Certain ORs are ectopically expressed in extranasal tissues and regulate cell type-specific signal transdu... Read full abstract on PubMed →
As a source of aromatic plants, the genus Artemisia has long been considered to have the potential to develop plant pesticides. In this study, components of essential oils from A.... Read full abstract on PubMed →
In this study, the essential oils (EOs) obtained from three endemic <i>Prangos</i> species from Turkey (<i>P. heyniae</i>, <i>P. meliocarpoides</i> var. <i>meliocarpoides</i>, and... Read full abstract on PubMed →
Peperomia pellucida L. Kunth is a herb well-known for its secondary metabolites (SM) with biological potential. In this study, the variations in the SM of P. pellucida during assoc... Read full abstract on PubMed →
Ginseng volatile oil (GVO) is one of the main components of ginseng and has antibacterial and anti-inflammatory properties. In this study, gas chromatography-mass spectrometry (GC-... Read full abstract on PubMed →
<i>Eugenia patrisii</i> Vahl is a native and non-endemic myrtaceous species of the Brazilian Amazon. Due to few botanical and phytochemical reports of this species, the objective o... Read full abstract on PubMed →
The formation of secondary organic aerosol (SOA) from the structurally similar monoterpenes, α-pinene and Δ3-carene, differs substantially. The aerosol phase is already complex for... Read full abstract on PubMed →
Medicinal and aromatic plants (MAPs), as open-field crops, play an important role in multifunctional and sustainable agriculture as a result of their low energy requirements for cu... Read full abstract on PubMed →
The essential oil (EO) of Calycolpus goetheanus (Myrtaceae) specimens (A, B, and C) were obtained through hydrodistillation. The analysis of the chemical composition of the EOs was... Read full abstract on PubMed →
The clinical application of gentamicin may lead to acute kidney injury (AKI), and the nephrotoxicity of gentamicin is related to the pathological mechanism of several oxidative and... Read full abstract on PubMed →
Chemical components are one of the most significant traits and attributes of plant tissues, and lead to their different functions. In this study, the composition of <i>Amomun tsao-... Read full abstract on PubMed →
Bathycoelia distincta (Pentatomidae) is the dominant pest in South African macadamia orchards, where adults are responsible for causing severe yield losses. Similar to other hemipt... Read full abstract on PubMed →
<i>Pinus</i> species are important in traditional medicine throughout their ranges, and pine essential oils are of interest in aromatherapy and as topical treatments. In this work,... Read full abstract on PubMed →
<i>Tricholoma vaccinum</i> is an ectomycorrhizal basidiomycete with high host specificity. The slow-growing fungus is able to produce twenty sesquiterpenes, including α-barbatene,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.