Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
of 3 stages: (1) water absorption of ground coffee, (2) transfer of soluble components from coffee to water, (3) separation of extract from grounds (Wang et al., 2016). Coffee brew... Read full abstract on PubMed →
stage, with significant variations in phenolic composition and antioxidant capacity across different cultivars. Read full abstract on PubMed →
(CR), an important species of "medicine-food homology", exhibits broad market prospects, underscoring the urgency and importance of research on its quality. This study specifically... Read full abstract on PubMed →
and highlight its promise as a natural source for therapeutic agents targeting oxidative stress, diabetes, and neurodegenerative diseases. Read full abstract on PubMed →
Oleuropein is the most abundant bioactive phenolic compound olive trees (Olea europaea L.). It is found in all parts of the plant, but especially in the leaves. This study describe... Read full abstract on PubMed →
fermentation could promote the synthesis and accumulation of secondary metabolites in honeysuckle liquid. This study provides a theoretical basis for the development of honeysuckle... Read full abstract on PubMed →
Squid is rich in polyunsaturated fatty acids (PUFAs), especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which exert various human health benefits. Pan-fried sq... Read full abstract on PubMed →
BACKGROUND: Wine production generates significant amounts of grape marc, which can serve as a potential source of bioactive compounds, including polyphenols. OBJECTIVES: ). METHODS... Read full abstract on PubMed →
. The PBEO-loaded guar coating extended pistachio shelf life from 30 to 60 days based on microbial counts. Read full abstract on PubMed →
has improved nutritional value, significantly increased the content of active ingredients, and reduced the level of eGI and two antinutritional factors (phytate and oxalate), which... Read full abstract on PubMed →
Background: The fermentation characteristics of cigar tobacco leaves are closely influenced by the bacterial strains present during the process. This study aims to explore the rela... Read full abstract on PubMed →
when they were added alone. These results suggest that the inhibitory effect of yeast VOCs on pathogenic fungi is a complex module. The lonely added individual component of VOCs ma... Read full abstract on PubMed →
, thereby effectively improving the quality and safety of alfalfa silage. Read full abstract on PubMed →
during the storage of Polygalae Radix and control aflatoxin contamination. Read full abstract on PubMed →
. Notably, 11,14-eicosadienoic acid, 13-docosenoic acid, and oleic acid were either produced or enriched during bioconversion, were identified as potential contributors to the enha... Read full abstract on PubMed →
The bee products, whose rich bioactive and nutritional properties are supported by substantial scientific research, present significant and safe alternatives for today's consumers'... Read full abstract on PubMed →
. FT-MIR quickly provided information about the species and age variation. The analyses demonstrated for the first time the high efficiency of GC-MS glycosidic linkage analysis dat... Read full abstract on PubMed →
Paul D [...]. Read full abstract on PubMed →
Background: (Hemsl.) Yen C. Yang wood essential oil (PWEO) has been found to have excellent antifungal activity, but its mechanism remains unclear. Methodology: ) by broth microdil... Read full abstract on PubMed →
) values at 7.8 ± 0.6 and 2.78 ± 0.7 mg/mL for α-amylase and α-glucosidase, indicating a promising antidiabetic effect. This research revealed that the studied EO possesses various... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.