Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Coffee silverskin, a by-product of the coffee roasting industry, offers significant potential for valorization due to its bioactive compound content. This study optimized the Press... Read full abstract on PubMed →
(Roxb.) H.Karst., a plant recognized for its distinctive bitterness. Chemical characterization was performed through nuclear magnetic resonance spectroscopy experiments together wi... Read full abstract on PubMed →
, but the antifungal mechanism is largely unknown. This study attempted to interpret the comprehensive antifungal mechanism, providing a theoretical foundation for the application... Read full abstract on PubMed →
(DOS) plant material at two distinct drying temperatures, 40 °C and 60 °C, to assess the stability of betalain molecules. The colorant's potential was evaluated by determining the... Read full abstract on PubMed →
INTRODUCTION: ) and their combination and evaluate the sensory and nutritional characteristics of newly fortified bread with polyherbal formulation (PHF). METHODOLOGY: Male Wistar... Read full abstract on PubMed →
BACKGROUND: As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant-beneficial microorganisms such as Trich... Read full abstract on PubMed →
) comparable to those obtained with HPLC-grade commercial GlcNAc. This study provides a foundation for further research aimed at improving biocatalyst recycling and optimizing the... Read full abstract on PubMed →
production. Read full abstract on PubMed →
BACKGROUND: The medicinal mushroom Sanghuangporus is renowned in East Asia for its potent therapeutic properties, attributed in part to its bioactive sesquiterpenoids. However, des... Read full abstract on PubMed →
CFU/g) in all experimental groups, while they increased in the control group during storage. The number of yeast and mold in the eugenol-containing test groups reduced significantl... Read full abstract on PubMed →
, providing a theoretical basis for developing plant-derived antimicrobial agents. Read full abstract on PubMed →
The dynamic changes of metabolites and their regulatory mechanisms during black tea processing are not yet fully clear. In this study, flavonoid glycosides, tea pigments, VTs, and... Read full abstract on PubMed →
Flavoromics, an emerging field that combines chemometrics and progressive analytical techniques, aims to understand the complex processes behind flavor formation in foods. By using... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: The potential of essential oils (EOs) and fumaric acid (FA) to modulate ruminal fermentation and mitigate greenhouse gas emissions in dairy cows has attr... Read full abstract on PubMed →
Origanum vulgare L. (oregano) essential oil showed strong antimicrobial potential, effectively inhibiting the growth of various microorganisms. In our study, oregano essential oil... Read full abstract on PubMed →
powder with HY0110 triggered extensive metabolic remodeling, notably a 668.73-fold rise in astragaloside A, plus increases in L-Leucyl-L-Alanine, S-lactoylglutathione, and 16,16-di... Read full abstract on PubMed →
H NMR) spectroscopy and thermal gravimetric analysis (TGA) analysis, whereas the release profiles were investigated via headspace gas chromatography-mass spectrometry (HS-GC-MS) (H... Read full abstract on PubMed →
S production, respectively. Read full abstract on PubMed →
H NMR spectroscopy coupled with metabolomics. The relative quantification of discriminating metabolites for activated-carbon-treated samples revealed higher levels of ethyl acetate... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: ), particularly 'Shine Muscat', are prone to postharvest quality loss mainly due to poor storage tolerance. Actinomycetes are microbial resources that produc... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.