Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
A fruit's aroma profile, composed of a complex mixture of volatile organic compounds, is among the core attributes related to the overall taste and consumer preference. <i>Prunus p... Read full abstract on PubMed →
Fatty acid derived volatiles (FADVs) are major contributors to the aroma quality of oolong tea (<i>Camellia sinensis</i>). Most of the processing time for oolong tea is taken up by... Read full abstract on PubMed →
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are... Read full abstract on PubMed →
Aroma is one of the most important indicators of grape quality. Girdling and foliar fertilization with K (K2O) are common agronomic practices applied to improve berry quality in gr... Read full abstract on PubMed →
Agriotes pilosellus is a fairly common click beetle species distributed in open deciduous and mixed forests throughout a large area in Europe. To identify its sex pheromone, gland... Read full abstract on PubMed →
Suan Rou (SR), a traditional fermented meat, is widely favored by consumers due to its unique flavor and characteristics. To study the relationship between the core differential mi... Read full abstract on PubMed →
To develop potent and safer analgesics, we designed and synthesized a novel enantiomerically enriched ethereal analog of (R)-iso-moramide, namely 2-[(2R)-2-(morpholin-4-yl)propoxy]... Read full abstract on PubMed →
Composition of volatile compounds and concentrations of sugars and organic acids were studied in apple ciders produced with Saccharomyces cerevisiae and Schizosaccharomyces pombe y... Read full abstract on PubMed →
Wuliangye baijiu is one of the most famous Chinese liquors with a protected geographical indication. This study used LiChrolut<sup>®</sup> EN-based solid-phase extraction (SPE) and... Read full abstract on PubMed →
The polyesters poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) used in various applications such as food packaging or 3D printing were depolymerized by biobased aliphatic... Read full abstract on PubMed →
Conversion of food waste into valuable chemicals under mild conditions has attracted increasing attention. Herein, a series of nano-sized MgAl layered double hydroxides (LDHs) were... Read full abstract on PubMed →
Rambai (<i>Baccaurea motleyana</i> Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowad... Read full abstract on PubMed →
<h4>Context</h4><i>Brassica incana</i> Ten. (Brassicaceae) is an edible plant with very limited available information. Previous studies have demonstrated the polyphenolic profile a... Read full abstract on PubMed →
Monoterpenes are one of the most common groups belonging to the terpenoid family, with a C10 structure comprising of two isoprene units. Most of monoterpenes are volatile plant com... Read full abstract on PubMed →
The single putative cutinase-encoding gene from the genome of Kineococcus radiotolerans SRS30216 was cloned and expressed in Escherichia coli as a secreted fusion protein, designat... Read full abstract on PubMed →
The fruit of <i>Phaleria macrocarpa</i> have been traditionally used as an antidiabetic remedy in Malaysia and neighbouring countries. Despite its potential for diabetes treatment,... Read full abstract on PubMed →
Essential oils' therapeutic potential is highly recognized, with many applications rising due to reported anti-inflammatory, cardioprotective, neuroprotective, anti-aging, and anti... Read full abstract on PubMed →
There is a lack of studies evaluating the metabolic contribution of non-<i>Saccharomyces</i> yeasts in early fermentation phases. This study aimed to investigate the volatile aroma... Read full abstract on PubMed →
<h4>Background</h4>Daphne pontica is an endemic plant grown wild in the North part of Iran, with anticancer activities.<h4>Objectives</h4>This study aims to analyze the phytochemis... Read full abstract on PubMed →
Studies have demonstrated that chronic consumption of abused drugs induces alterations in several proteins that regulate metabolism. For instance, methamphetamine exposure reduces... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.