Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Ethnopharmacological relevance</h4>The anxiety disorders are the most prevalent mental health condition, and anxiety is considered the sixth cause of disability surpassing diab... Read full abstract on PubMed →
Radiobiological investigations on the reproductive behavior of female <i>Spodoptera litura</i> (Fabr.) were conducted with the aim of determining the suitable radio-sterilizing dos... Read full abstract on PubMed →
<i>Silphium integrifolium</i> is a novel perennial crop being developed for oilseed and biofuel in the midwestern US. One of the primary pests in this system is <i>Eucosma gigantea... Read full abstract on PubMed →
7openInternationalBothThis research aimed to analyze variations in chemical properties, microbiological characteristics and generated volatile organic compounds (VOCs) profile duri... Read full abstract on PubMed →
<h4>Objective</h4>To determine the volatile constituents and their contents in the roots of 5 cultivated <i>Angelica dahurica</i> and one wild <i>A. dahurica</i> and analyze the ch... Read full abstract on PubMed →
<i>Frankliniella occidentalis</i> is a destructive pest of horticultural plants, while <i>Orius similis</i> is a natural enemy of thrips. It has been demonstrated that exogenous ca... Read full abstract on PubMed →
The liver is a crucial organ among body organs due to its wide functions, in particular, detoxification and metabolism. Exposure to detrimental chemicals or viral infections may pr... Read full abstract on PubMed →
Sex pheromones are pivotal for insect reproduction. However, the mechanism of sex pheromone communication remains enigmatic in hymenopteran parasitoids. Here we have identified the... Read full abstract on PubMed →
The spotted lanternfly (SLF), <i>Lycorma delicatula</i> (Hemiptera: Fulgoridae), is a generalist phloem feeder that produces copious amounts of honeydew, which in turn coats the un... Read full abstract on PubMed →
Tea plant (Camellia sinensis) and its closely related species and varieties belong to Sect. Thea (L.) Dyer, Camellia L. There are abundant compounds in the fresh shoots of section... Read full abstract on PubMed →
Potato flour is an important raw material for potato staple food products; nevertheless, the quality and flavor vary significantly due to process changes. In this study, the physic... Read full abstract on PubMed →
While studying aromas produced by the edible flowers of Tulbaghia violacea, we noticed a different production of (Z)-3-Hexenyl acetate (a green-leaf volatile, GLV) by purple (var.... Read full abstract on PubMed →
Alzheimer's disease (AD) is the most common neurodegenerative disorder affecting elderly people worldwide. Currently, there are no effective treatments for AD able to prevent disea... Read full abstract on PubMed →
<h4>Background</h4>Non-conventional yeasts (NCY) (i.e., non-<i>Saccharomyces</i>) may be used as alternative starters to promote biodiversity and quality of fermented foods and bev... Read full abstract on PubMed →
In this study, the trend of Volatile Organic Compounds (VOCs) in dietary fiber samples from the winter melon (<i>Cucumis Melo</i> var. <i>Inodorus</i>, Yellow Canary type) were inv... Read full abstract on PubMed →
Fruit-like flavors of isoleucine-derived volatile compounds, 2-methyl-1-butanol (2MB) and its acetate ester, contribute to a variety of the flavors and tastes of alcoholic beverage... Read full abstract on PubMed →
Cocoa pod-opening delay and bean fermentation promote the organoleptic quality of chocolate. The present research investigated the changes in the volatile fingerprint of cocoa harv... Read full abstract on PubMed →
Chemical communication is very important in herbivorous insects, with many species being important agricultural pests. They often use olfactory cues to find their host plants at a... Read full abstract on PubMed →
This study examines the volatilome of good and oxidised coffee samples from two commercial coffee species (i.e., <i>Coffea arabica</i> (arabica) and <i>Coffea canephora</i> (robust... Read full abstract on PubMed →
Elaboráronse catro lotes de queixo tipo Cebreiro por duplicado a partir de leite pasterizado. Un lote control foi fabricado só cun cultivo iniciador comercial tipo O. Os outros tr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.