Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to... Read full abstract on PubMed →
In this work, different oak chips were used to age <i>Vitis amurensis</i> wine, and the effects on sensory properties were observed. Twenty-one different oak chips were added to a... Read full abstract on PubMed →
Fixed oil, the non-volatile fraction of oil from spices remains an unexplored entity. The study aimed to extract fixed oils from 13 Indian spices belonging to the Apiaceae and Lami... Read full abstract on PubMed →
Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this... Read full abstract on PubMed →
Diabetes mellitus (DM) is a metabolic disorder that causes severe complications in several tissues due to redox imbalances, which in turn cause defective angiogenesis in response t... Read full abstract on PubMed →
The accumulation and disposal of by-products deriving from the agro-food industry represents a problem both from an economic and environmental point of view. The use of these matri... Read full abstract on PubMed →
<h4>Background</h4>Understanding the mechanisms of non-T cell inflamed tumor microenvironment (TME) and their modulation are important to improve cancer immunotherapies such as imm... Read full abstract on PubMed →
The fatty acid profiles of wild and farmed Atlantic salmon (<i>Salmo salar</i>) and salmon feed was elucidated and quantitated. Due to the increasing proportion of vegetable oils i... Read full abstract on PubMed →
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; howe... Read full abstract on PubMed →
For many years, Colombia was one of the countries with the largest illegal cultivation of cannabis around the world. Currently, it is going through a period of transition with a ne... Read full abstract on PubMed →
The Portulaca oleracea L. commonly known as purslane is distributed all over the world and easily grows in diverse soil and climatic conditions. It has been traditionally used as a... Read full abstract on PubMed →
Every product from the food and agriculture industry produces waste that can cause environmental pollution when carelessly discarded. Coffee husk and pulp are the main wastes gener... Read full abstract on PubMed →
In this research, five commercial lactic acid bacteria (LAB) strains were selected for the fermentation of blended edible rose and shiitake beverage for their frequent application... Read full abstract on PubMed →
Medicinal herbs are the main source of bioactive compounds used in the medicine industry. Urginea maritima is an important medicinal and ornamental plant cultivated in the Mediterr... Read full abstract on PubMed →
Legumes are an attractive choice for developing new products since their health benefits. Fermentation can effectively improve the quality of soymilk. This study evaluated the impa... Read full abstract on PubMed →
PURPOSE: Garcinia kola is a medicinal plant commonly known as bitter kola. It is utilised in ethnomedicine for the treatment of diarrhoea, bronchitis, bacterial infection, cough, h... Read full abstract on PubMed →
<i>Ganoderma lucidum</i> P. karst is an edible fungus that is used in traditional medicine and contains triterpenoids as the major phytoconstituents. Ganoderic acids are the most a... Read full abstract on PubMed →
Bacterial genomes contain large reservoirs of biosynthetic gene clusters (BGCs) that are predicted to encode unexplored natural products. Heterologous expression of previously unst... Read full abstract on PubMed →
<h4>Background</h4>Branched-chain fatty acids (BCFAs) are rumen-derived fatty acids comprising ∼2% of bovine-milk fatty acids. BCFAs possess anti-inflammatory properties and enrich... Read full abstract on PubMed →
Tsaoko Fructus, the dried ripe fruit of <i>Amomum tsao-ko</i> Crevost & Lemarié, is used as both medicinal material and food additive. This review summarized the traditional uses,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.