Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The first enantioselective decarboxylative Negishi-type alkylations of α-oxy carboxylic acids are reported via the intermediacy of redox-active esters (RAEs). This transformation e... Read full abstract on PubMed →
Spain is a secondary centre of the diversification of the melon (<i>Cucumis melo</i> L.), with high diversity represented in highly appreciated landraces belonging to the Flexuosus... Read full abstract on PubMed →
Citrus is among the most important plants in the fruit industry severely infected with pathogens. Citrus green mold caused by <i>Penicillium digitatum</i> is one of the most devast... Read full abstract on PubMed →
Staphylococcus simulans and Lactobacillus plantarum screened from Guizhou specialty food were used to prepare fermented pork loin ham. The sensory qualities and flavor profiles of... Read full abstract on PubMed →
Giant pandas in zoo captivity are situated in residential areas, where environmental pollutants and anthropogenic factors have an impact on their health. Hair metabolomics has been... Read full abstract on PubMed →
Ascites is a common complication of decompensated liver cirrhosis, and yet relatively little is known about its biochemical composition. We conducted two metabolomic investigations... Read full abstract on PubMed →
Baijiu is the national liquor of China, which has lasted in China for more than 2000 years. Abundant raw materials, multi-strain co-fermentation, and complex processes make the sec... Read full abstract on PubMed →
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<i>Onosma</i> roots are widely used in traditional medicine to treat various diseases throughout the world. In this study, for the first time, we investigated the component composi... Read full abstract on PubMed →
The genus <i>Taxus</i> (yews) is the largest genus of the family Taxaceae. It comprises about 24 species with 55 varieties distributed mainly in Asia, Europe, North Africa, and Nor... Read full abstract on PubMed →
The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern nutritional research. Alth... Read full abstract on PubMed →
Capsaicinoids, volatile compounds, and fatty acids were analyzed in red pepper seeds to determine any changes at different roasting temperatures. The contents of capsaicin and dihy... Read full abstract on PubMed →
Up to the present day, studies on the therapeutic properties of camel (<i>Camelus</i> spp.) urine and the detailed characterization of its metabolomic profile are scarce and often... Read full abstract on PubMed →
Rheumatoid arthritis (RA) is an autoimmune disease accompanied by metabolic alterations. The metabolic profiles of patients with RA can be determined using targeted and non-targete... Read full abstract on PubMed →
This study was conducted to determine the effect of heat treatment (searing and reverse searing) on the volatile components and physicochemical and sensory characteristics of beef... Read full abstract on PubMed →
Fermented foods generally comprise a complex micro-ecosystem with beneficial microbiota, functional products, and special flavors and qualities that are welcomed globally. Single-o... Read full abstract on PubMed →
This study evaluated the effect of Hibiscus sabdariffa (HS) (Malvaceae) calyces on fermentation kenetics, phytochemical constituents, volatile organic compounds (VOCs) and sensory... Read full abstract on PubMed →
Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates wer... Read full abstract on PubMed →
<i>Elsholtzia rugulosa</i> Hemsl., a Chinese herbal medicine, may have the potential to treat COVID-19. The geographical origin has a significant influence on the quality and appli... Read full abstract on PubMed →
The plant <i>Caralluma edulis</i> is traditionally used against diabetes and inflammatory conditions in Pakistan. This study was designed to provide scientific validation of the tr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.