Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivat... Read full abstract on PubMed →
GC-MS profiling and metabolomics study of anise and star anise oils obtained by hydrodistillation, <i>n</i>-hexane, and microwave-assisted extraction methods were conducted herein.... Read full abstract on PubMed →
The goal of this study was to assess nutrient primary metabolites and aroma determinants in <i>Prunus armeniaca</i> L. fruits and seed kernels grown in Egypt represented by its dif... Read full abstract on PubMed →
Methyl 3-oxo-2-phenylbutyrate (MAPA) is a recently circulating precursor of phenylacetone (P2P), a precursor of amphetamine and methamphetamine. MAPA has a hybrid chemical structur... Read full abstract on PubMed →
We describe the use of phenyl trimethylammonium iodide (PhMe<sub>3</sub>NI) as an alternative methylating agent for introducing a CH<sub>3</sub> group in α-position to a carbonyl g... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: The dried roots and rhizomes of Cynanchum atratum Bunge is named 'Baiwei' according to traditional Chinese medicine theory. It is also named Cynanch... Read full abstract on PubMed →
An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Mo... Read full abstract on PubMed →
The crystal structure of <i>N</i>-((4-acetylphenyl)carbamothioyl)pivalamide (3) was synthesized by inert refluxing pivaloyl isothiocyanate (2) and 4-aminoacetophenone in dry aceton... Read full abstract on PubMed →
Cleavage by microwave-assisted pyrolysis is a way to obtain higher-value organic chemicals from technical lignins. In this report, pine kraft lignin (PKL), spruce and beech organos... Read full abstract on PubMed →
As an important class of chemosensory-associated proteins, odorant binding proteins (OBPs) play a key role in the perception of olfactory signals for insects. Parasitoid wasp Micro... Read full abstract on PubMed →
C<sub>13</sub>-norisoprenoids are of particular importance to grapes and wines, as these molecules influence wine aroma and have been shown to significantly contribute to the disti... Read full abstract on PubMed →
Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may be the reason why numerous studies do not specify to the infraspecific level the plant mate... Read full abstract on PubMed →
Flowers are rich sources of bioactive antimicrobial, antioxidant, and anticancer components. This study aimed to determine the constituents of the ethanol extract of Malvaviscus ar... Read full abstract on PubMed →
The crisis of antibiotic resistance necessitates the search of phytochemicals as potential antibacterial, anti-quorum sensing and antibiofilm forming agents. For the present study,... Read full abstract on PubMed →
A review of the leaf oils of the 13 species now recognised in the genus <i>Backhousia</i> is presented. This review carries on from, and incorporates data from, an earlier (1995) r... Read full abstract on PubMed →
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its ch... Read full abstract on PubMed →
'Taihang Mingzhu' is the hybrid offspring of <i>Opisthopappus taihangensis</i>, and it has an excellent characteristic of whole-plant fragrance. At present, the genes and metabolit... Read full abstract on PubMed →
Fenghuang Dancong, Tieguanyin, and Dahongpao teas are belonged to semi-fermented oolong teas and are famous for their unique aroma. However, reports regarding the systematic compar... Read full abstract on PubMed →
Endophytic bacteria are plant-beneficial bacteria with a broad host range. They provide numerous benefits to their hosts, helping them tolerate several biotic and abiotic stresses.... Read full abstract on PubMed →
In this paper we describe a detailed mechanistic studies on the [Fe<sup>II</sup>(PBO)<sub>2</sub>(CF<sub>3</sub>SO<sub>3</sub>)<sub>2</sub>] (<b>1</b>), [Fe<sup>II</sup>(PBT)<sub>2... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.