Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Recently, the antimicrobial potential of essential oils extracted from plants has gained extensive research interest, primarily for the development of novel antimicrobial treatment... Read full abstract on PubMed →
Considering the large number of volatile molecules that characterize <i>Cannabis sativa</i> L., adequate investigation supported by the application of robust and effective analytic... Read full abstract on PubMed →
Cyanide (CN-) is one of the most lethal chemical substance and exists in the organisms and environment. Due to the CN- and CN--containing chemicals being widely applied in industri... Read full abstract on PubMed →
Humulus lupulus L. it’s the scientific name of a perennial climbing plant of great importance because of its biocompounds of interest such as: organic acids, polyphenols and es... Read full abstract on PubMed →
ABSTRAKLatar Belakang: Abon ikan merupakan jenis makanan olahan yang terbuat dari ikan yang diberi beberapa bumbu, cara pengolahannya dengan pengukusan dan penggorengan. Ikan gabus... Read full abstract on PubMed →
Zerumbone is a multifunctional compound with antimicrobial, antitumor, hyperalgesic, antioxidant and anti-inflammatory applications, and constitutes a point molecule for the future... Read full abstract on PubMed →
Oxidative stress causes chronic diseases such as cardiovascular disease, cancer, Alzheimer, chronic obstructive pulmonary, and neurodegenerative pathologies. Antioxidant systems de... Read full abstract on PubMed →
Bio-degradable and eco-friendly essential oils (EOs) extracted from <i>Mentha longifolia</i>, <i>Salsola imbricata</i>, <i>Erigeron bonariensis</i>, <i>E. canadensis</i>, <i>Ailant... Read full abstract on PubMed →
The roots of Traditional Iranian Medicine (TIM) go back to thousand years ago. Based on TIM, black bile, one of the four humors within the body, is the concentrated part of the blo... Read full abstract on PubMed →
The activation of the transient receptor potential (TRP) channels expressed by sensory neurons is essential to the transduction of thermal and mechanical sensory information. In th... Read full abstract on PubMed →
This chapter will be described oxidative stress related to modern age illness as well as biological activity of essential oils and essential oil components in terms of their antiox... Read full abstract on PubMed →
In recent years, the study of aromatic plants has seen an increase, with great interest from industrial, academic, and pharmaceutical industries. Among plants attracting increased... Read full abstract on PubMed →
Microbial synthesis of plant-based (-)-menthol is of great interest because of its high demand (≈30 kiloton per year) as well as unique odor and cooling characteristics. However, t... Read full abstract on PubMed →
<h4>Objective</h4>Many reports have revealed preventive and therapeutic effects of <i>Ziziphoratenuior</i>; however, few systematic reviews have evaluated such effects. The present... Read full abstract on PubMed →
Monoterpenes make up the largest group of plant secondary metabolites. They can be found in numerous plants, among others, the <i>Lamiaceae</i> family. The compounds demonstrate an... Read full abstract on PubMed →
Mentha (also known as peppermint), a genus of plants in the taxonomic family Lamiaceae (mint family), is widely distributed throughout temperate regions of the world. Mentha contai... Read full abstract on PubMed →
New regulations on the use of flavor compounds in tobaccoless electronic cigarettes require comprehensive analyses. Gas chromatography coupled ion mobility spectrometry is on the r... Read full abstract on PubMed →
Alzheimer's disease (AD) is considered a modern epidemic because of its increasing prevalence worldwide and serious medico-social consequences, including the economic burden of tre... Read full abstract on PubMed →
Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of ext... Read full abstract on PubMed →
Zingiberis Rhizoma (ZR) is a homologous plant with pungent tastes and aromas, which has unique nutritional value and tremendous application potentiality. Zingiberis Rhizoma Praepar... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.