Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In mango, leaf and fruit volatile aroma profiles are variety specific which can be used as fingerprint of a variety. Such biochemical markers can also discriminate the nucellar and... Read full abstract on PubMed →
Artemisia absinthium, a plant distributed worldwide, has been reported for its numerous traditional uses, and its phytoconstituents have been investigated in several previous publi... Read full abstract on PubMed →
A change in the composition of specialized metabolites is often observed in stressed plants. Phytochemicals play an important role in adapting plants to the environment, particular... Read full abstract on PubMed →
A new hybrid of silica aerogel with a Preyssler-type polyoxometalate and MIL-101(Cr) metal-organic framework was prepared and used as a highly porous fiber coating for headspace so... Read full abstract on PubMed →
Zingiber officinale (ZO) is a traditional food condiment. The essential oils of Z. officinale (ZOEOs) are known to have multiple bioactivities. In this study, gas chromatography ma... Read full abstract on PubMed →
The chemical composition of essential oils and hydrosols of immortelle (<i>Helichrysum italicum</i>) stems with leaves obtained by hydrodistillation was identified using gas chroma... Read full abstract on PubMed →
The honeycomb composition is very complex, containing honey, royal jelly, pollen, and propolis, and thus contains a large number of bioactive ingredients, such as polyphenols and f... Read full abstract on PubMed →
Kaempferia marginata rhizomes are used as an herb in food and as traditional medicine for the treatment of inflammatory-related diseases in Asian countries. In contrast to the prev... Read full abstract on PubMed →
Die Arbeit befasst sich mit der Erschließung der Squalen-Hopen Zyklase als Biokatalysator für die organische Chemie. Dadurch werden Synthesewege zu hochkomplexen Terpenen stark ver... Read full abstract on PubMed →
Plant-pathogenic fungi harbor various specialized metabolites including diterpenoids that function as hormones and virulence factors. The fungus Magnaporthe oryzae is the causal ag... Read full abstract on PubMed →
As the distribution center of Rosa in the world, China has abundant wild germplasm resources, which can contribute to the breeding of modern roses. To explore the potential value o... Read full abstract on PubMed →
The present study sought to characterize the composition of volatile aroma compounds and key aroma-active compounds of dried Hanyuan Zanthoxylum bungeanum. The volatile aroma compo... Read full abstract on PubMed →
Chemical ecology studies on ambrosia beetles are typically conducted with either wild or laboratory-reared specimens. Unlike laboratory-reared insects, important aspects that poten... Read full abstract on PubMed →
Commercial essential oils (EOs) of incense, <i>Boswellia serrata</i> Roxb, and mint, <i>Mentha piperita</i> L., were investigated against vaginal bacterial and <i>Candida albicans<... Read full abstract on PubMed →
Volatile compounds from the marine cyanolichen <i>Lichina pygmaea</i>, collected from the Moroccan Atlantic coast, were extracted by hydrodistillation and their putative chemical c... Read full abstract on PubMed →
<i>Phoebe hui</i> is an extremely valuable tree that is the main source of the fragrant golden-thread nanmu wood. Although the fragrance of wood has been investigated in several tr... Read full abstract on PubMed →
Natural products are increasingly in demand in dermatology and cosmetology. In the present study, highly valuable supercritical CO<sub>2</sub> (sCO<sub>2</sub>) extracts rich in bi... Read full abstract on PubMed →
Aquilaria malaccensis, the resinous agarwood, is highly valued in the perfumery and medicinal industry. The formation of fragrant agarwood resin inconsistently by various fungi is... Read full abstract on PubMed →
Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive fo... Read full abstract on PubMed →
The volatile organic constituents from the leaf, stem and flower of Pogostemon plectranthoides Desf. were obtained by hydro-distillation and analysed using gas chromatography equip... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.