Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Eucalyptus</i> species are characterized by their richness in essential oils (EOs) with a great diversity of biological activities. This study reports the chemical composition a... Read full abstract on PubMed →
Oregano (Origanum vulgare L.) is mainly cultivated, both as fresh and dried herb, for several purposes, such as ailments, drugs, and spices. To evaluate the influence of some dryin... Read full abstract on PubMed →
Vetiver (<i>Chrysopogon zizanioides</i> (L.) Roberty) is a major tropical perfume crop. Access to its essential oil (EO)-filled roots is nevertheless cumbersome and land-damaging.... Read full abstract on PubMed →
Essential oils of plants have been used widely in cosmetic preparations. Being both perfuming and active ingredients, the functions of essential oils mean they are high-value ingre... Read full abstract on PubMed →
In this study, free volatile compounds (FVCs) were isolated from the water fractions (hydrosols) of 10 Croatian <i>Veronica</i> species obtained by hydrodistillation (HD) and micro... Read full abstract on PubMed →
The volatile organic compounds (VOCs) of fresh (FrCC) and air-dried (DrCC) Cystoseria corniculata and fresh (FrEA) and air-dried (DrEA) Ericaria amentacea from the Adriatic Sea wer... Read full abstract on PubMed →
The present analysis explores the chemical constituents and determines the in vitro antimicrobial, antidiabetic, and antioxidant significance of the essential oils (EOs) of the ste... Read full abstract on PubMed →
The objectives of this study were to compare the prevalence of depressive symptoms, behavioral habits, and QoL in students from two vocational-technical schools, and to determine t... Read full abstract on PubMed →
Apple industrial by-products are a promising source of bioactive compounds with direct implications on human health. The main goal of the present work was to characterize the Jonat... Read full abstract on PubMed →
OBJECTIVE: To evaluate the associations of caffeinated, alcoholic, and sweetened beverage intakes with antral follicle count (AFC), a well-accepted biomarker of ovarian reserve. DE... Read full abstract on PubMed →
Annona muricata leaves are traditionally used as an anticancer plant in the world. The aim of this study was to evaluate the ameliorative effect of the essential oil from Annona mu... Read full abstract on PubMed →
W HITE soft cheese is the most popular cheese in Egypt, but it is a perishable product which can be contaminated by pathogenic and spoilage microorganisms decreasing shelf life and... Read full abstract on PubMed →
Plants are continuously interacting with other organisms to optimize their performance in a changing environment. Mycorrhization is known to affect the plant growth and nutrient st... Read full abstract on PubMed →
The purpose of this study was to chemically compare samples of Mentha spicata (marketing byproducts, production byproducts, and export material), cultivated in the open field and u... Read full abstract on PubMed →
Essential oils have long been used to fight infections and treat various diseases. Peppermint (<i>Mentha × piperita</i> L.) is an herbal medicine that has been widely used in daily... Read full abstract on PubMed →
<i>Dipteryx odorata</i> and <i>Dipteryx punctata</i> are species native to the Amazonian, traded by extractivists to obtain coumarin. We aimed to analyze the presence of coumarin i... Read full abstract on PubMed →
In the present study, foodomics approach was employed to investigate changes in the metabolism from the volatile terpenoids profile of mint(Mentha × gracillis Sole)from conventiona... Read full abstract on PubMed →
<i>Aspergillus</i> species consists of a group of opportunistic fungi that is virulent when the immunity of the host is compromised. Among the various species, <i>Aspergillus fumig... Read full abstract on PubMed →
مستخلص قشر الكلمينتين غني بالمركبات الفعالة كالزيوت الطيارة والصبغات النشطة بيولوجيًا. وقد يؤدى خلط الملبن بمستحلص قشور الكلمينتين الى ان يصبح أكثر فائدة من الناحية الصحية بالاضاف... Read full abstract on PubMed →
In this study, the <i>n-</i>hexane fraction of soft coral <i>Nephthea</i> sp. gathered from the Red Sea was evaluated for its antidermatophyte activity. The antidermatophyte activi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.